Comments on: Coffee Layer Cake With Vanilla Espresso Buttercream https://sugarandsparrow.com/coffee-layer-cake-recipe/ Lifestyle and Cake from Portland Oregon Thu, 28 Sep 2023 02:08:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Suzanne https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-11750 Thu, 28 Sep 2023 02:08:43 +0000 https://sugarandsparrow.com/?p=29721#comment-11750 This looks so good! What a great treat to make for friends!

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By: Whitney https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-11460 Sun, 20 Aug 2023 15:18:21 +0000 https://sugarandsparrow.com/?p=29721#comment-11460 In reply to Eva.

Hi Eva! I’m so excited for you to make this cake! The oven temp will be 177ºC

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By: Eva https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-11451 Sat, 19 Aug 2023 10:36:49 +0000 https://sugarandsparrow.com/?p=29721#comment-11451 Hi!
This cake looks amazing and I’m trying it for my fathers birthday. But I use Celsius instead of Fahrenheit, at what temperature do I need to set my oven?

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By: Whitney https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10589 Tue, 07 Mar 2023 17:24:42 +0000 https://sugarandsparrow.com/?p=29721#comment-10589 In reply to MRS NATASHA ROWLEY.

Hi Natasha! Yes, all of the recipes in my blog use metric measurements (they’re in parentheses next to each ingredient)!

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By: MRS NATASHA ROWLEY https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10587 Mon, 06 Mar 2023 19:51:51 +0000 https://sugarandsparrow.com/?p=29721#comment-10587 In reply to Whitney.

Hi, Did you ever get round to converting from cups to metric? We dont use cups in the UK.

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By: Whitney https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10523 Wed, 22 Feb 2023 03:42:31 +0000 https://sugarandsparrow.com/?p=29721#comment-10523 In reply to Kathy.

Hi Kathy! I think I answered you on Instagram but I’ll put the answer here too just in case. 3 eggs multiplied by 1.5 will be 4.5 eggs, so for that half egg I will lightly beat one egg and use half of it. That way you get some egg white and some egg yolk. Hope that helps!

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By: Whitney https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10519 Wed, 22 Feb 2023 03:36:51 +0000 https://sugarandsparrow.com/?p=29721#comment-10519 In reply to Michelle Webster.

That’s so amazing, Michelle! Thanks for letting me know it was such a hit!

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By: Michelle Webster https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10507 Tue, 21 Feb 2023 01:27:32 +0000 https://sugarandsparrow.com/?p=29721#comment-10507 5 stars
Hi Whitney never made a coffee cake before as I don’t like coffee, but I made this cake today for my mum and her friend’s and they all gave it a 5 star rating x

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By: Kathy https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10502 Sun, 19 Feb 2023 20:20:09 +0000 https://sugarandsparrow.com/?p=29721#comment-10502 Hi Whitney,

You’ve probably answered this in other posts… I’m making this fabulous cake for my mom’s 96th birthday celebration again… did it last year… I want to do 3 8” layers… if I multiply the ingredients by1.5 how many eggs? Thank you so much.

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By: Whitney https://sugarandsparrow.com/coffee-layer-cake-recipe/#comment-10122 Sun, 20 Nov 2022 18:34:05 +0000 https://sugarandsparrow.com/?p=29721#comment-10122 In reply to Amanda Patience-Theagali.

Yay, Amanda! I’m so happy this recipe was a hit!

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