Comments on: My Favorite Piping Tip: Wilton 4B https://sugarandsparrow.com/piping-tip-wilton-4b/ Lifestyle and Cake from Portland Oregon Wed, 19 Apr 2023 02:16:44 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/piping-tip-wilton-4b/#comment-626 Tue, 12 Feb 2019 18:09:49 +0000 http://sugarandsparrow.com/?p=28612#comment-626 In reply to Monica.

Hi Monica! I have the Americolor Nifty Fifty Kit and it includes a lot of muted color gels. Also, if a color is too bright I usually add a tiny bit of a slightly darker color to tone it down.

]]> By: Monica https://sugarandsparrow.com/piping-tip-wilton-4b/#comment-622 Mon, 11 Feb 2019 18:52:12 +0000 http://sugarandsparrow.com/?p=28612#comment-622 Hi! How do you get the buttercream colors to be more muted? Mine always come out looking bright and neon-ish even if I add just a little bit of food gel.

]]> By: A Year Older, A New Birthday Cake Recipe - Sugar & Sparrow https://sugarandsparrow.com/piping-tip-wilton-4b/#comment-46 Thu, 07 Jun 2018 18:06:59 +0000 http://sugarandsparrow.com/?p=28612#comment-46 […] culinary torch. You can use some piping tips to pipe unique designs with the meringue (I’ve used Wilton 4B for the open stars and 1M for the rosettes) or keep with the traditional look of swirling the […]

]]> By: The Tastiest Churro Cake Recipe - Sugar & Sparrow https://sugarandsparrow.com/piping-tip-wilton-4b/#comment-14 Mon, 07 May 2018 15:06:11 +0000 http://sugarandsparrow.com/?p=28612#comment-14 […] Top with your favorite local churros or topper of your choice. In this design I’ve also piped a few open stars with buttercream using Wilton tip 4B. […]

]]>