Comments on: Vegan Chocolate Buttercream Recipe

By: Whitney

Whitney — Wed, 05 Apr 2023 04:36:31 +0000

In reply to Blanca. Hi Blanca! You can use any vegan butter and if it's unsalted that's great! I would wait till the end of the recipe to do a quick taste test and see if it needs a pinch of salt to balance the sweetness. Hope that helps!

By: Blanca

Blanca — Mon, 03 Apr 2023 18:47:39 +0000

Hi Whitney!

I can’t find earth balance butter sticks where I live 🙁 I did find other vegan butter though! Would you recommend adding salt to the recipe if they’re unsalted and if so how much?

Thank you in advance!! 🙂

By: Whitney

Whitney — Mon, 25 Jul 2022 19:24:44 +0000

In reply to Amanda. Yay, Amanda! I'm so happy this recipe was a hit!

By: Amanda

Amanda — Mon, 18 Jul 2022 15:15:21 +0000

This frosting is absolute divine! My entire family loved it plain and on the cake I made. I honestly love it better than all the dairy frostings I’ve had in the past. This is now our go-to chocolate frosting. Thank you so much for sharing it!

By: Whitney

Whitney — Thu, 30 Dec 2021 18:51:30 +0000

In reply to Julie. It's a crusting buttercream so it should totally work under fondant!

By: Julie

Julie — Thu, 30 Dec 2021 18:40:25 +0000

Is this firm enough for underneath fondant to give sharp corners please?

By: Whitney

Whitney — Wed, 02 Jun 2021 17:47:40 +0000

In reply to Emmett. I would double the recipe for 24 cupcakes

By: Emmett

Emmett — Tue, 01 Jun 2021 15:56:24 +0000

Howdy again! Would a single batch be enough for 24 cupcakes or should I make 2 batches of this frosting? Thank you!

By: Whitney

Whitney — Tue, 18 May 2021 02:33:55 +0000

In reply to Naomi. Hi Naomi! After reading the ingredients on both I don't think there's a huge difference. You could use the spread with this recipe and be just fine.

By: Naomi

Naomi — Sun, 16 May 2021 16:28:11 +0000

Do you know if the earth balance spread in the tub is different from the sticks? I can’t seem to find the earth balance sticks…