Comments on: Vegan Chocolate Cake Recipe

By: Whitney

Whitney — Mon, 17 Apr 2023 20:39:28 +0000

In reply to Clair. Hi Clair! This recipe makes 24-30 cupcakes. Be sure to fill the tins between 1/2 and 2/3 full and bake at 350F for 15-18 minutes. Enjoy!

By: Clair

Clair — Mon, 17 Apr 2023 09:08:04 +0000

I was wondering how many cupcakes this recipe makes since I’ve made the cake multiple times but want to make cupcakes this time. Thank you!

By: Whitney

Whitney — Wed, 29 Mar 2023 02:15:44 +0000

In reply to Emma. Yay, Emma! I'm so happy this recipe was a hit! And yes, it will easily feed 10 people as a two layer 6-inch cake. Enjoy!

By: Emma

Emma — Mon, 27 Mar 2023 23:37:41 +0000

Made this and it was amazing Whitney! Everyone loved it! Was wondering if it will be enough to feed 10 people when only doing 2 layers instead of 3, thanks in advance

By: Gabby

Gabby — Fri, 24 Mar 2023 16:37:22 +0000

In reply to Whitney. Thank you! If I do 2 layers instead of 3 would that be enough for 8-10? Thanks again

By: Whitney

Whitney — Fri, 24 Mar 2023 02:24:29 +0000

In reply to Gabby. Hi Gabby! This cake serves 12-15 people depending on how large you cut the slices.

By: Gabby

Gabby — Thu, 23 Mar 2023 23:37:51 +0000

Hi! How many people does this cake feed? Thank you!

By: Whitney

Whitney — Mon, 13 Mar 2023 21:14:02 +0000

In reply to Mitsu.

Yay, Mitsu! I’m so happy to hear this recipe was such a hit! I do have a vegan vanilla cake recipe but I’ve never tried adding sprinkles to it to make it a funfetti cake. Here’s the vegan vanilla cake if you want to try adding about 1/2 Cup of rainbow sprinkles coated in 2 tsp of flour: https://sugarandsparrow.com/vegan-vanilla-cake-recipe/ let me know if it works! I’ll definitely add vegan funfetti to my list of things to try 🙂

By: Whitney

Whitney — Mon, 13 Mar 2023 21:11:45 +0000

In reply to Claire. Hi Claire! This recipe makes about 6 Cups of batter

By: Mitsu

Mitsu — Mon, 13 Mar 2023 13:07:51 +0000

This recipe is outstanding. Best I have ever used. So simple and use free but moist and delicious – and easily stackable. Froze and defrosted and was still amazing. I won’t be using other recipes again!!
Do you by any chance have a vegan funfetti?!