Comments on: Neapolitan Ice Cream Cake https://sugarandsparrow.com/neapolitan-ice-cream-cake/ Lifestyle and Cake from Portland Oregon Wed, 31 May 2023 15:41:33 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-10935 Wed, 31 May 2023 15:41:33 +0000 https://sugarandsparrow.com/?p=34310#comment-10935 In reply to Giggi.

Yay, Giggi! I am so happy this recipe was such a hit!! Thanks so much for taking the time to let me know 🙂

]]> By: Giggi https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-10929 Tue, 30 May 2023 11:47:15 +0000 https://sugarandsparrow.com/?p=34310#comment-10929 5 stars
I made the cake a few days ahead and placed the layers in the freezer. The day before I intended to serve, I made the ice cream and my only issue was my strawberry ice cream was very thick, but I got more comments about the incredible taste of that flavor, so no complaints there. I assembled the cake and froze it overnight. When I took off the clear acrylic holding it together it looked beautiful. I added some chocolate shavings, a bit of dried strawberry bits, and a strawberry, and my family was wide eyed. Everyone loved it! They couldn’t stop commenting on how creamy the ice cream was. This was a success. Thank you so much for another great recipe!

]]> By: Whitney https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-9591 Mon, 22 Aug 2022 02:02:27 +0000 https://sugarandsparrow.com/?p=34310#comment-9591 In reply to Aakanxa.

Hi Aakanxa! I’m so sorry the layers sank! My only thought is that the acetate wasn’t tight enough around the cake layers and caused the ice cream layers to ooze out/not be able to support the cake layers. Does that sound like it could have been the culprit?

]]> By: Aakanxa https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-9578 Fri, 19 Aug 2022 03:45:21 +0000 https://sugarandsparrow.com/?p=34310#comment-9578 Hey,

I tried this recipe today but unfortunately my layers sank into each other . I was making this for my daughter’s birthday so trying to fix it. Any ideas ?
I had made your mint and chocolate ice cream cake before and had that came out beautifully

]]> By: Whitney https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-9436 Mon, 25 Jul 2022 19:20:55 +0000 https://sugarandsparrow.com/?p=34310#comment-9436 In reply to Michelle.

Thanks so much, Michelle! Do you mean frosting the outside of the cake? If so, I would assemble the cake according to the instructions and let the cake set in the freezer overnight so it’s extra firm. Then, remove the acetate and frost the outside with whipped cream frosting. You can then store the cake in the freezer until you’re ready to serve.

]]> By: Michelle https://sugarandsparrow.com/neapolitan-ice-cream-cake/#comment-9414 Thu, 21 Jul 2022 14:06:23 +0000 https://sugarandsparrow.com/?p=34310#comment-9414 This looks beautiful! How would you suggest adding any whipped cream frosting to the cake layers?

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