Comments on: Toasted S’mores Cupcakes

By: Whitney

Whitney — Fri, 05 Aug 2022 01:15:07 +0000

In reply to Grace. Hi Grace! Yes - if you want to make a smaller batch you can absolutely half this recipe or any of my recipes!

By: Grace

Grace — Thu, 04 Aug 2022 17:43:55 +0000

Hello! Thank you for sharing this! If I wanted to make a smaller batch, would it be possible to just half the recipe of the cupcakes, frosting, etc? If so, would that work for the other cupcakes recipes too?

Thank you!

By: Whitney

Whitney — Wed, 10 Nov 2021 17:07:59 +0000

In reply to Ashley. Yay, Ashley! I'm so happy you loved these cupcakes!

By: Ashley

Ashley — Tue, 09 Nov 2021 18:13:53 +0000

These are 100% worth the effort. Great recipe I’ll be making again and again.

By: Whitney

Whitney — Mon, 02 Nov 2020 14:50:56 +0000

In reply to Kristie. Hi Kristie! Unfortunately, I haven't been able to find an alternative to a culinary torch for toasting the meringue. I've tried a lighter/matches and it just doesn't give the same effect. Sorry for the inconvenience!

By: Kristie

Kristie — Sun, 01 Nov 2020 03:06:14 +0000

I’m about to make these! I don’t have a culinary torch though. Any tips for an alternate? Thank you!

By: Whitney

Whitney — Sat, 24 Aug 2019 15:40:59 +0000

In reply to Elena. Hi Elena! These can certainly be made without the graham cracker crust and they still taste amazing :) They would make such fun wedding cupcakes!

By: Elena

Elena — Sat, 24 Aug 2019 13:19:09 +0000

Can these be done without the crumb bottom, daughter thinks she’s needing these for her wedding and that means 150 of them!

By: Whitney

Whitney — Fri, 09 Aug 2019 17:15:37 +0000

In reply to Michele Mallory-Davidson. Thanks, Michele! They are heavenly and I hope you get the chance to try them!

By: Michele Mallory-Davidson

Michele Mallory-Davidson — Fri, 09 Aug 2019 17:13:45 +0000

These look sooooo good!
Graham cracker cupcakes sound amazing.