Comments on: The Perfect Vanilla Cupcake Recipe https://sugarandsparrow.com/vanilla-cupcake-recipe/ Lifestyle and Cake from Portland Oregon Mon, 18 Sep 2023 16:31:27 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-11444 Fri, 18 Aug 2023 20:14:23 +0000 https://sugarandsparrow.com/?p=29779#comment-11444 In reply to Cendia Hayes.

Yay, Cendia! I’m so happy to hear that this recipe was a hit! I’m cheering you on with those wedding cupcakes!

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By: Cendia Hayes https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-11375 Thu, 10 Aug 2023 21:28:12 +0000 https://sugarandsparrow.com/?p=29779#comment-11375 It’s the first recipe of cupcakes I make and I love it in the first try, now I’m making 120 for a wedding, thank you so much I love your recipes

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By: Whitney https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-11263 Mon, 24 Jul 2023 05:50:12 +0000 https://sugarandsparrow.com/?p=29779#comment-11263 In reply to Arlene.

Hi Arlene! I’ve never converted this recipe to chocolate, so I’m not sure exactly how to do that without testing different options (adding cocoa powder or melted semi-sweet chocolate, etc). Instead, I’d usually make one batch (or a half batch) of these cupcakes + one batch of my chocolate cupcake recipe: https://sugarandsparrow.com/chocolate-cupcakes-chocolate-buttercream/

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By: Arlene https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-11204 Sat, 15 Jul 2023 22:45:51 +0000 https://sugarandsparrow.com/?p=29779#comment-11204 In reply to Ashley.

I had the same question. I’d love to bake half chocolate and half vanilla.

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By: Ashley https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-11107 Mon, 03 Jul 2023 20:48:16 +0000 https://sugarandsparrow.com/?p=29779#comment-11107 These cupcakes are so good! The best vanilla ones I have made 🙂 I was also wondering how could I make half the batch chocolate for chocolate cupcakes? I know you have a recipe for those but I don’t want to make two separate batches and I would have a lot of cupcakes. And I’m not the best with math lol. I would like to start making split vanilla and chocolate for when I give them to people.

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By: Whitney https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-10893 Tue, 23 May 2023 20:57:02 +0000 https://sugarandsparrow.com/?p=29779#comment-10893 In reply to Lara Altimira.

Hi Lara! Yes, that is the weight of sifted cake flour. Other types of flours are heavier.

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By: Lara Altimira https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-10890 Tue, 23 May 2023 07:08:25 +0000 https://sugarandsparrow.com/?p=29779#comment-10890 Are you sure the flour weight is correct?

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By: Anneliese https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-10534 Wed, 22 Feb 2023 14:26:50 +0000 https://sugarandsparrow.com/?p=29779#comment-10534 In reply to Whitney.

Thank you Whitney. They turned out perfectly. I topped half with your vanilla buttercream and half with your chocolate buttercream recipe making a few mini cupcakes for the little ones . They looked so cute and someone told me they didn’t usually like cakes or buttercream but had really enjoyed them!

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By: Whitney https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-10455 Mon, 06 Feb 2023 04:33:40 +0000 https://sugarandsparrow.com/?p=29779#comment-10455 In reply to Anneliese.

Thank you so much, Anneliese! My cupcake tin cavities are 2 3/4″ (6.985cm) wide and 1 1/4″ (3.175cm) deep. Hope that helps!

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By: Anneliese https://sugarandsparrow.com/vanilla-cupcake-recipe/#comment-10421 Sat, 28 Jan 2023 18:02:54 +0000 https://sugarandsparrow.com/?p=29779#comment-10421 Hi Witney and congratulations on your baby news and your book!
Can you tell me the size of your cupcake cases please (depth and diameter)? Iwe seem to have all sorts of sizes in the Uk – all described as cupcake cases! Thank you.

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