Comments on: Almond Joy Cake Recipe

By: Whitney

Whitney — Fri, 27 Jan 2023 23:06:48 +0000

In reply to Olu. Hi Olu! You can use plain yogurt in place of the sour cream here, that's the best substitute! So happy you love my red velvet cake recipe and cannot wait for you to see the book!

By: Olu

Olu — Wed, 25 Jan 2023 19:30:02 +0000

Hello Whitney!

I’m about to try this out only to find out I only have plain yoghurt and not cream cheese. Can I use that. There is a snow storm here, so I’m trying not to go out .

Love, love, love your red velvet recipe. I will be trying a lot more soon and also getting your book!

By: Myurell

Myurell — Fri, 20 Jan 2023 23:07:31 +0000

In reply to Whitney. Wow!! Thank you sooo much! This helps a LOT!!!

By: Whitney

Whitney — Fri, 20 Jan 2023 21:42:14 +0000

In reply to Myurell.

Hi Myurell! You might need closer to 2.5x the recipe for a cake of that size. Each 10″ round cake pan needs about 5.5 Cups of cake batter and this recipe makes about 7 Cups of cake batter as-is. This recipe scale calculator can help you figure out the math if you need it: https://www.inchcalculator.com/recipe-scale-conversion-calculator/ hope that helps!

By: Myurell

Myurell — Wed, 18 Jan 2023 22:47:37 +0000

Hello Whitney!
Can’t wait to try this recipe! It sounds delicious. I want to make it as a birthday cake but with 3 10” layers. Would it work well if I double the recipe??

By: Whitney

Whitney — Tue, 10 Jan 2023 05:58:53 +0000

In reply to Kaidance.

Hi Kaidance! To make this recipe as a 2-layer cake, you’ll need to make 2/3 of the recipe. You can use this recipe scale calculator to scale the recipe by 2/3 and have the perfect amount of each ingredient: https://www.inchcalculator.com/recipe-scale-conversion-calculator/

By: Kaidance

Kaidance — Wed, 04 Jan 2023 16:33:01 +0000

Hello! I am trying to make this cake for my dad’s birthday but three layers would leave so much leftover (I have to make my moms cake next week), what adjustments should I make to only have two layers?

By: Whitney

Whitney — Fri, 23 Dec 2022 17:38:32 +0000

In reply to Andrea. Hi Andrea! I'm so happy you loved the Gingerbread Latte Cake and I'm excited for you to make this one! It doesn't technically need to be refrigerated but I always like to refrigerate my cakes until about an hour or two before serving, just to keep the decorations looking perfect. Enjoy!

By: Andrea

Andrea — Wed, 21 Dec 2022 14:59:17 +0000

I am making this cake for Christmas Eve and wonder if it needs to be refrigerated. I made the gingerbread latte cake for a party last weekend and it fabulous! Thanks Andrea

By: Whitney

Whitney — Thu, 03 Nov 2022 04:44:42 +0000

In reply to Shanice. Hi Shanice! Yes it can, I would just be sure to fill the tins no more than 2/3 full. You'll have a little more than enough batter.