Comments on: A Year Older, A New Birthday Cake Recipe

By: Whitney

Whitney — Wed, 04 Oct 2023 04:44:36 +0000

In reply to Valorie.

Hi Valorie! I’ve never tried my recipes in a bundt pan but I have heard of others successfully doing that. Here’s an article that explains how to adjust a layer cake recipe to bake in a bundt pan: https://www.tasteofhome.com/article/layer-cake-to-bundt-cake/

By: Valorie

Valorie — Sun, 01 Oct 2023 16:12:10 +0000

I love all of your cake recipes…..I was wondering if instead of round cake pans, can it be done in a Bundt pan?

By: Whitney

Whitney — Mon, 05 Oct 2020 00:55:23 +0000

In reply to Gina. That's amazing, Gina!! Thank you so much for getting back to me with the results!

By: Gina

Gina — Sun, 04 Oct 2020 12:49:06 +0000

Hi Whitney I just wanted to get back with about using cake flour for your banana cake. I made it with the cake flour instead of all purpose flour; and it came out delicious, light and fluffy. Thank you again

By: Gina

Gina — Fri, 02 Oct 2020 02:56:08 +0000

Thank you Whitney for helping with the adjustments for the 8 inch cake I will let you know how it turns out. I’m sure it will be wonderful, I tell everyone about your Beautiful work you are a true artist!!! Keep up the good work! And congratulations on your Beautiful baby boy! God bless! Gina

By: Whitney

Whitney — Thu, 01 Oct 2020 17:33:56 +0000

In reply to Gina. Hi Gina! To make three 8-inch layers I would make 1.5x the recipe, so multiply each ingredient by 1.5. For the eggs, use 4 eggs and 1 egg yolk (since the eggs would end up being 4.5). Hope that helps!

By: Gina

Gina — Wed, 30 Sep 2020 22:05:56 +0000

Hi Whitney a friend wants me to make your banana cake for a birthday there is about 15 people I’m thinking I need to use 3, 8 inch cake pans, but I don’t know how to adjust the ingredients from your 6 inch cakes, can you give me some guidance? Much appreciated Thank you Gina

By: Whitney

Whitney — Wed, 23 Sep 2020 21:07:51 +0000

In reply to Gina. Hi Gina! Thank you so much for the kind words about my cakes. I've never tried this recipe with cake flour, but you can certainly give it a try! It seems like it would work. If you do try with cake flour, let me know how it goes!

By: Gina

Gina — Mon, 21 Sep 2020 23:00:52 +0000

Hi Whitney I have to say your work is BEAUTIFUL!!! I recently made your banana spice cake, ( mine came out very dense) can I use cake flour instead of all purpose flour? Will that make a less dense cake? Thank you Gina

By: Whitney

Whitney — Mon, 17 Aug 2020 02:32:23 +0000

In reply to Trinity. Hi Trinity! There isn't any mention of cream in step 2 of the banana cake recipe (where it talks about mashing the bananas). For that part, just place the bananas in your stand mixer and turn it on to whip them into mashed bananas with the paddle attachment. It's just meant to save you from having to mash them with a fork by hand. Hope that helps!