Comments on: Brown Butter Frosting Recipe

By: Whitney

Whitney — Tue, 29 Aug 2023 05:32:32 +0000

In reply to Veronica Oyola. It absolutely could! That sounds amazing!

By: Veronica Oyola

Veronica Oyola — Sun, 27 Aug 2023 17:55:57 +0000

Can this buttercream be use with the churro cake?

By: Whitney

Whitney — Sun, 04 Dec 2022 22:39:12 +0000

In reply to Audrey. Yay, Audrey! I'm so happy you loved this one!

By: Audrey

Audrey — Tue, 29 Nov 2022 21:24:35 +0000

This is so tasty! I used this on a chocolate cake because the brown butter recipe that was along side it had too many ingredients that I didn’t have. I would say I’m not missing out on the “fancy” brown butter frosting with your recipe!

By: Whitney

Whitney — Thu, 10 Nov 2022 05:19:01 +0000

In reply to Ellie. I bet that flavor combo was amazing!!

By: Ellie

Ellie — Tue, 08 Nov 2022 17:51:24 +0000

So good! Added to the chai spice cake recipe, which was also delicious!

By: Whitney

Whitney — Thu, 03 Nov 2022 18:45:10 +0000

In reply to Susy. Hi Susy! Only half of the butter is browned so that the buttercream has more stability. The browned butter is a lot softer than the regular butter at room temp. And there's plenty of brown butter flavor even with half the butter browned instead of all the butter. Hope that helps!

By: Susy

Susy — Thu, 03 Nov 2022 06:33:45 +0000

Why do you only brown half of the butter for the buttercream and not the whole cup?