Comments on: No-Churn Strawberry Shortcake Ice Cream

By: Whitney

Whitney — Thu, 02 Nov 2023 02:53:01 +0000

In reply to Jean. Hi Jean! This would make an amazing ice cream layer in a cake! It doesn't have an icy texture (trust me, I ate a LOT of it haha).

By: Jean

Jean — Sun, 29 Oct 2023 04:25:41 +0000

Hi Whitney
Thank you for your recipe, it looks so yummy. I would like to use it as an 8 inch birthday cake layer between strawberry and vanilla cakes. Does this ice cream have an ‘icy’ texture to it and can you suggest how to avoid that happening? Thanks for reply.

By: Whitney

Whitney — Tue, 04 Jul 2023 04:01:38 +0000

In reply to Tracy. Yay, Tracy! I'm so happy you loved this recipe!!

By: Tracy

Tracy — Mon, 03 Jul 2023 21:45:15 +0000

In reply to Ashley.

I feel like I shouldn’t rate this yet but I can’t help myself. I tasted it just before it went into the freezer and it’s AMAZING! It is the best ice cream I’ve ever tasted. It’s so creamy and the strawberry is so bright tasting and the crumbles…. I made the jam a day in advance and had a really hard time staying out of it. I even put a spoonful on a piece of chocolate and ate it! Excellent recipe. Thank you for sharing.

By: Whitney

Whitney — Tue, 27 Jun 2023 05:10:14 +0000

In reply to Ashley. Oh my gosh! That's amazing, Ashley! I'm so happy it was such a hit :)

By: Ashley

Ashley — Mon, 26 Jun 2023 22:12:48 +0000

I have been making your cakes and cupcakes for years and have loved it all! I’ve been putting off trying an ice cream recipe just because it’s unfamiliar to me but this recipe was easy and delicious! My whole family loved it, to include my dad that doesn’t even particularly like strawberries, and one guest even said “I’m not trying to blow smoke, but this is the best ice cream I’ve ever had”. Thank you for sharing and can’t wait to try more flavors!

By: Whitney

Whitney — Sun, 25 Jun 2023 21:48:52 +0000

In reply to Giggi. That is the best, Giggi! I'm so happy this recipe was such a hit with the whole family! It's my favorite ice cream recipe to date :)

By: Giggi

Giggi — Wed, 21 Jun 2023 11:53:50 +0000

In reply to Whitney.

Got it! My family and my picky small grandkids absolutely loved this and the next day came over to my side of the house for seconds. Now that is saying how great this flavor ice cream is. As we are scooping the last of it, my husband looked at me, and said, um, was it hard to make? That is his way of saying, can you make it again? Thank you for this incredible recipe, served with an angel food cake and my strawberry sauce. ❤️

By: Whitney

Whitney — Tue, 20 Jun 2023 15:52:15 +0000

In reply to Giggi.

Hi Giggi! You’ll bake the shortcake crumbles on a cookie sheet. And you won’t be folding them into the cake batter – they’re just for adding between layers. I’m so sorry I didn’t get to this message in time for Father’s Day!

By: Raven

Raven — Sat, 17 Jun 2023 19:54:51 +0000

In reply to Giggi. Hi Gigi, I made this recipe and used a basic cookie sheet, since the crumbles are indeterminate size, it doesn’t matter what size pan you use as long as it is enough to hold the shortcake crumbles (you could even use more if you have small cookie sheets or pans. You fold in the crumbles at each layering stage (3X), with the last layer having the strawberry reduction and crumbles on top. I hope this helps!