Comments on: Berry Chantilly Cake Recipe

By: Whitney

Whitney — Sun, 17 Sep 2023 04:50:58 +0000

In reply to Cara.

Hi Cara! I’ve never tried making this particular recipe vegan, so it would be an experiment. I do have a vegan vanilla cake recipe that would work for the cake portion of the recipe: https://sugarandsparrow.com/vegan-vanilla-cake-recipe/

By: Cara

Cara — Fri, 15 Sep 2023 11:48:30 +0000

It looks like this lovely cake can also be made vegan by substituting the eggs for aquafaba and the butter, cream cheese, and unsalted butter for vegan. Has anyone tried it?

By: Whitney

Whitney — Wed, 06 Sep 2023 18:59:44 +0000

In reply to Tina.

Hi Tina! The spreadable cream cheese has a lot more water content in it, which is why it doesn’t typically work in frosting recipes (it makes them runny). I know it’s super hard to find block style cream cheese in the UK though. One person did tell me that this brand works well: https://longleyfarm.com/products/full-fat-yorkshire-cream-cheese. If you’d rather skip hunting around for cream cheese though, this mascarpone frosting recipe is also great + easy: https://www.youtube.com/watch?v=5BiEcQRh75Y

By: Tina

Tina — Thu, 31 Aug 2023 16:28:26 +0000

Hello, I am based in UK, we don’t have block style cream cheese, only the spreadable ones. Will spreadable cream cheese work? Thanks.

By: Whitney

Whitney — Fri, 18 Aug 2023 20:12:17 +0000

In reply to Al. That makes me so happy to to hear, Al! Glad you love this recipe as much as I do + the others have been hits as well!

By: Al

Al — Sun, 13 Aug 2023 09:56:32 +0000

This is amazing! Every recipe that I try from your blog becomes my favorite! Thank you soooo much

By: Whitney

Whitney — Tue, 08 Aug 2023 17:44:35 +0000

In reply to Marie Sanchez. Hi Marie! This recipe can be made in a sheet pan. If you're using a 13 x 19 sheet pan with short sides (like a cookie sheet) you'll just need one batch of the recipe. Bake at 350 for 10-15 minutes. If the pan is taller, you can make 1.5 or 2x the recipe and the baking time will be longer. Hope that helps!

By: Marie Sanchez

Marie Sanchez — Tue, 01 Aug 2023 02:58:39 +0000

Hi! Can this be made into a sheet cake? I want to assemble it in little cake jars. Would you suggest doing 1.5 of the recipe or doubling? Thank you!

By: Whitney

Whitney — Fri, 28 Jul 2023 04:56:11 +0000

In reply to Alicia. Yay, Alicia! I'm so glad this recipe worked well as cupcakes! Sounds delicious :)

By: Alicia

Alicia — Tue, 25 Jul 2023 13:22:38 +0000

Hello, Whitney! I made this cake ( but in cupcake form ) this weekend and it was delicious! I didn’t have all of the ingredients for the icing, so I used what I had and ended up with a cream cheese icing with a few drops of almond extract. I topped the cupcakes off with strawberries and blueberries.