Comments for Sugar & Sparrow https://sugarandsparrow.com/ Lifestyle and Cake from Portland Oregon Sun, 19 Nov 2023 15:16:01 +0000 hourly 1 https://wordpress.org/?v=6.2.3 Comment on Cream Cheese Buttercream Recipe by Whitney https://sugarandsparrow.com/cream-cheese-buttercream-recipe/#comment-12111 Sun, 19 Nov 2023 15:16:01 +0000 https://sugarandsparrow.com/?p=33962#comment-12111 In reply to Mahnoor.

Hi Mahnoor! I’m so happy you’ve been loving my recipes! You can’t taste the cornstarch in this recipe.

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Comment on Cream Cheese Buttercream Recipe by Mahnoor https://sugarandsparrow.com/cream-cheese-buttercream-recipe/#comment-12107 Sun, 19 Nov 2023 04:01:54 +0000 https://sugarandsparrow.com/?p=33962#comment-12107 Hi whitney,
I’ve tried so many of your recipes and they all come our perfect.
Just want to know will the raw corn strach have a noticeable taste ?

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Comment on Black Buttercream Recipe with Minimal Food Coloring by Whitney https://sugarandsparrow.com/black-buttercream-recipe/#comment-12102 Sat, 18 Nov 2023 03:26:56 +0000 https://sugarandsparrow.com/?p=33613#comment-12102 In reply to Dee.

Yay, Dee! That makes me so so happy to hear!!

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Comment on Chocolate Pecan Pie Cake with Salted Caramel by Jess https://sugarandsparrow.com/chocolate-pecan-pie-cake-recipe/#comment-12082 Wed, 15 Nov 2023 14:58:27 +0000 https://sugarandsparrow.com/?p=33661#comment-12082 Hi! I made this cake but not a chocolate fan do I made your vanilla cake with it and the cake layers were so moist after they cooled but once we cut into it it was so dry and sponge like. How can I keep my vanilla cake from drying out? Can I layer the cake with froasting then do a boarder then filling and caramel then froast then add the other cake layer and repeat? Maybe it will help not soak up all the moisture?

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Comment on Salted Caramel Apple Cake Recipe by Suzanne https://sugarandsparrow.com/caramel-apple-cake-recipe/#comment-12077 Tue, 14 Nov 2023 20:34:20 +0000 https://sugarandsparrow.com/?p=30120#comment-12077 This looks so good! What a great treat to make instead of pie for Thanksgiving!

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Comment on Chocolate Pecan Pie Cake with Salted Caramel by Kathy https://sugarandsparrow.com/chocolate-pecan-pie-cake-recipe/#comment-12070 Mon, 13 Nov 2023 11:48:24 +0000 https://sugarandsparrow.com/?p=33661#comment-12070 I’m getting my Thanksgiving desserts in line. To do 3 8” layers should I increase the filling and salted caramel? Thank you.

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Comment on Black Buttercream Recipe with Minimal Food Coloring by Dee https://sugarandsparrow.com/black-buttercream-recipe/#comment-12064 Sat, 11 Nov 2023 16:39:52 +0000 https://sugarandsparrow.com/?p=33613#comment-12064 5 stars
You just saved my life. Wednesday Addams birthday cake – check. I tried another recipe with 987 steps and I now have a blender full of black soup. Your recipe is perfect and like a previous commenter said – it came out of the mixing bowl JET BLACK. Thank you so much.

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Comment on A Spooky Black Velvet Cake Recipe for Halloween by Whitney https://sugarandsparrow.com/black-velvet-cake-recipe/#comment-12050 Wed, 08 Nov 2023 21:58:07 +0000 https://sugarandsparrow.com/?p=34721#comment-12050 In reply to Lindsay.

Just boiled!

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Comment on EASY Dye-Free Black Buttercream Recipe by Whitney https://sugarandsparrow.com/dye-free-black-buttercream/#comment-12049 Wed, 08 Nov 2023 21:57:52 +0000 https://sugarandsparrow.com/?p=36652#comment-12049 In reply to Lindsay.

Hi Lindsay! Since it has the flavor profile of an Oreo cookie it will go well with vanilla, chocolate, red velvet, and pumpkin (to name just a few!).

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Comment on How to Prepare Cake Pans for Easy Release by Kirin https://sugarandsparrow.com/preparing-cake-pans/#comment-12047 Wed, 08 Nov 2023 14:54:19 +0000 https://sugarandsparrow.com/?p=32464#comment-12047 This is great, thank you!

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