I created a huge 3D Christmas Tree Cake last year, and this year it was even more fun making mini versions. Especially since JOANN has such a great assortment of Holiday sprinkles right now. I was so dazzled by the festive sprinkles in their cake decorating aisle that it was hard to choose just one! I ended up with tons of sprinkles between the Wilton 6 pack of blue winter sprinkles and the double pack of Handmade Holiday sprinkles. They all look so great together on these mini Christmas trees. Just look at those tiny gingerbread men and snowflakes!

Underneath all those pretty sprinkles are four layers of cake ranging from 4 inches in diameter to ½ inch. When you stack them on top of one another they end up looking like tiny wedding cakes before you frost them up into a Christmas tree shape! From there, all that’s left to do is use your favorite piping tip to add some details and then decorate to your heart’s desire. You can get really creative with how you decorate these cuties and it’s the perfect project to do with little ones! 

Here’s a quick video of the process before you read all about how to make these mini Christmas tree cakes below:

If you’re into cake decorating videos like this one, be sure to check out my YouTube channel! I’m always adding fun tutorial and recipe videos there, and if you click the Subscribe button you’ll never miss a new one.

You Will Need

• 8 baked 4-inch cake layers
• Circular Fondant Cutter Set
• 2 batches of vanilla buttercream
• Green food color gel
• Piping bags
• Small icing spatula 
• Wilton Tip 4B
• Wilton Blue Holiday Sprinkle Mixes
• Wilton Handmade Holiday Sprinkles
• Gumpaste or fondant star 
• 4 inch cardboard cake circles

Step 1: Color the Buttercream

First thing’s first. We’ll need to color that big batch of buttercream. Note that you can use any color (or combination of colors!) you want for these mini Christmas trees. I went with a classic shade of green that I made using the Wilton Color Right System.

I think these mini Christmas trees would end up looking amazing in some non-classic colors as well. I’m dying to try them in a vibrant pink or bright white! 

Step 2: Cut out the Cake Layers

Next, it’s time to make all the different sized layers for stacking. Keep three of the 4-inch cake layers as-is, then use the Circular Fondant Cutter Set to cut out smaller circles from the remaining layers.

You’ll need three sets of each size since this tutorial ends up making three total mini Christmas trees, and it’s best to map out where you’ll be cutting each cake layer before you start. I used the 3 inch, 2 inch, and ½ inch circular cutters to create three sets of each size.

Check out this video to see how I planned out where to cut each layer! 

Step 3: Fill and Stack the Cake Layers

Now that you have four different sized layers per mini Christmas tree, it’s time to fill and stack them. Fill a piping bag with buttercream, snip off a ½ inch opening, and place a small dot onto a 4 inch cardboard cake circle, then place the 4 inch cake layer on top. Add a thin layer of buttercream and place the next smallest layer on top. Continue the process until you’ve got what looks like a mini version of a tiered wedding cake (so cute!).

Repeat this step three times, or per amount of mini Christmas trees you’re making.

Step 4: Ice and Shape the Mini Christmas Trees

With your first mini Christmas tree on a cake turntable, use the same piping bag from Step 3 to pipe buttercream all around the cake.

Then, use a small icing spatula to shape the cake into a tree (aka cone) shape.

Repeat until you’ve got three mini Christmas trees shaped, then pop them all into the refrigerator for about 20 minutes to let the buttercream set up. 

Step 5: Pipe the Details

Fit a piping bag with your favorite piping tip and fill it with more buttercream. I ended up using Wilton Tip 4B because I love how easy it is to create stunning texture. Starting at the bottom of the tree and working your way up, pipe open stars in even lines until the entire tree is covered with them.

Although I’m using Wilton Tip 4B to pipe the details on my mini Christmas trees, I think they would also look amazing with Wilton Tip 352 (leaf tip), Tip 233 (grass tip), or really any piping tip that you can create fun texture with. 

Step 6: Decorate with Holiday Sprinkles 

Finally, add generous amounts of sprinkles to each mini Christmas tree. I used the Wilton Winter Blue sprinkle set to add blue and white snowflakes, jimmies, and spherical sprinkles that look like tiny ornaments. Then I used the Handmade Holiday sprinkles to add more color and tiny gingerbread men.

When you’re finished sprinkling, add a star to the top of each mini Christmas tree. For these, I tinted some gumpaste yellow, rolled it out thin, and cut out each star with a small star cutter. After about 24 hours it’s totally dry to the touch and ready for topping your trees!

Pretty cute, right? Such a fun Holiday project whether it’s for adorning your dessert table or creating some festive memories with the family!

Not only does JOANN have the ideal Holiday sprinkles for your bakes this season, you’ll find everything else you need for this project. From piping tips and cake pans to chocolate molds and beyond, it’s where I buy the majority of my cake decorating supplies and I know you’ll love their selection. Check out your local JOANN store or their website for all your cake decorating needs (and then some). My recent cart add-ons besides cake stuff: mason jars, photography backgrounds, a grow your own geodes kit, some home decor for the Holidays, and three rolls of yarn because I’m really optimistic about teaching myself to knit now.

Disclaimer: I was compensated by JOANN for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

The post How To Make Mini Christmas Tree Cakes appeared first on Sugar & Sparrow.

This sprinkle mix by SprinklePop is called Fahoo Fores and the name alone sold me. I’m a huge fan of all things Whoville, and when I saw the actual colors and shapes involved I almost squealed! It features all the Grinchy colors like neon pinks and greens, aquas and reds, plus some teeny tiny (shiny!) gelatin Christmas trees. Perfect for adorning festive holiday cakes, cookies, cupcakes, and whoopies! Ok, I’ll stop with the rhyming because I’m no Dr. Seuss but it was tempting to write this entire post that way. Nerd alert!

It all starts with a 12 x 18 inch sheet cake in whatever flavor you’d like. If you’ve got circular cake cutters to use, all the power to you! I don’t, so I printed out some circular templates on paper and cut out the layers out by hand. Every size you need is specified below. Then, stack those layers, frost them to create a cone-like shape, pipe on the leafy details, and sprinkle away! It’s really that simple. 

You Will Need:

• A baked 12 x 18 inch sheet cake
• Circular cake cutters or printed templates for 7”, 6”, 5”, 4”, 3.5”, 3”, and 2” circles
• 8 inch cardboard cake circle
• 2.5 batches vanilla buttercream (or other light colored buttercream) tinted green
• Angled icing spatula
• Wilton tip 4B
• Piping bags
• 8oz bottle of Fahoo Fores sprinkles (or other favorite Holiday mix)
• ½ inch star made out of gumpaste or fondant

Step 1: Cut Out The Cake Layers

Use circular cake cutters to cut out cake circles that are 7”, 6”, 5”, 4”, 3.5”, 3”, and 2”. If you’re like me and you don’t have all those cake cutters, you can print out circles that are sized to the above dimensions, then use a paring knife to carefully cut those circles out of your sheet cake.

Step 2: Stack The Cake Layers

Put a swipe of buttercream onto your cardboard cake circle and place your largest cake layer on top of it. Frost a thin layer of buttercream filling on top before adding the next largest cake layer.

Repeat stacking the increasingly smaller cake layers until you’ve placed the smallest layer on top.

Step 3: Crumb Coat The Cake

Place the green buttercream into a piping bag and snip off a ½ inch opening. Pipe over the outside of the cake to cover all the gaps.

Next, use your angled icing spatula to smooth over the buttercream and shape it into a cone. When you’re finished shaping the cake, place it into the refrigerator for 20 minutes to let it firm up before moving on to the next step.

Step 4: Pipe The Cake

While the Christmas tree cake is chilling, prepare a piping bag by fitting it with Wilton Tip 4B (or other favorite piping tip for the finish) and pipe to cover the entire cake.

Step 5: Decorate With Sprinkles

This part is the most fun, because just like decorating a real Christmas tree, you can place these Fahoo Fores sprinkles to look like ornaments!

Place all of the larger spherical sprinkles around the tree by hand, then sprinkle the jimmies and gelatin Christmas trees all over it. Top it with a fondant or gumpaste star and marvel at your super easy (yet complicated looking) 3D Christmas tree!

I hope you’re having the happiest Holiday season and baking all the things! If you’re ready to venture out into oddly shaped cakes, this is the perfect project for you. Let me know if you make it by tagging me on Instagram – I love to see what you’re working on!

Disclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. Using these links won’t cost you any extra money, but they do help to keep Sugar & Sparrow up and running. Thank you for your support!

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