Comments on: Spiced Pumpkin Biscoff Cake

By: Whitney

Whitney — Thu, 02 Nov 2023 02:51:44 +0000

In reply to Selena.

Hi Selena! For cakes this height I recommend these boxes: https://amzn.to/45VTLlF

By: Selena

Selena — Sat, 28 Oct 2023 14:59:56 +0000

I’m hoping to make this cake for an upcoming birthday party. What size cake box would you recommend so the icing on top fits also?

By: Whitney

Whitney — Fri, 27 Oct 2023 03:25:30 +0000

In reply to Laura Reno. Hi Laura! 1.5x the recipe will be enough for 3 9-inch layers. You'll want to divide the batter equally to have enough for all 3 pans. Enjoy!

By: Laura Reno

Laura Reno — Wed, 25 Oct 2023 12:56:20 +0000

I want to make a 3 layer round cake with a 9 inch cake pans. Will this recipe work with that or it will only make 2 layers? 0r if I doubled the recipe would that work for a 3 layer 9 inch? I don’t know if I would do 1 & 1/2 batch of the recipe. Just trying to see if I can make 3 layers or is that too much?

By: Wafaa

Wafaa — Mon, 23 Oct 2023 04:18:56 +0000

In reply to Milena.

Hi Milena,

I managed to make the buttercream less sweet,

Instead of 6 cups of powdered sugar, I only added 2 to 2.5 cups powdered sugar, 1 to 2 tablespoons powdered milk and 1 tablespoon meringue powder and omitted the liquid milk. Kept everything else the same. The buttercream was stable, delicious and not too sweet. I was able to do the piping on top.

By: Whitney

Whitney — Mon, 16 Oct 2023 14:39:45 +0000

In reply to Kara H.. Hi Kara! Yes, if it's an 8 or 9-inch layer, then half the recipe and you'll have just the right amount.

By: Kara H.

Kara H. — Mon, 09 Oct 2023 17:10:31 +0000

Hello,
I would love to make this cake but reduce it to a single layer. Would you recommend halving the recipe in order to do so?

Thank you!

By: Whitney

Whitney — Wed, 04 Oct 2023 04:53:29 +0000

In reply to Milena. Hi Milena! You could try adding up to 1/2 Cup less powdered sugar but the consistency will be thinner. And yes, you could sub up to half of the butter with shortening if you'd like!

By: Whitney

Whitney — Wed, 04 Oct 2023 04:47:17 +0000

In reply to Laura Reno. Hi Laura! Yes, the frosting can be colored and any food coloring will work but I prefer gel-based colors with buttercream to keep the consistency in tact.

By: Laura Reno

Laura Reno — Sun, 01 Oct 2023 21:02:43 +0000

I want to use this recipe for a Halloween cake. Can the frosting be colored for different colors on my cake? If so, will any food coloring work?