I first created a cake with this approach for New Years Eve and the process was so freeing that I knew I had to try it again. It’s basically edible art therapy! After posting it on Instagram I got so many requests for a video that I decided to film this one, and I hope it’s as therapeutic to watch as it was to create. If you’re more of a visual learner, this video shows the techniques in action for you to reference as you create one yourself:

The only real decision that’s important to make before you start decorating is choosing your color palette. Each time I’ve used this technique to decorate a cake, I’ve chosen four different colors to make it come to life. I usually start by mixing up one bold mid-toned color, make a darker color to contrast it, then pair those with two lighter pastel colors to use for the spatula painted portions.

It will work with any color palette, so just choose four colors that you’re crazy about and run with it!

You Will Need:

• A frosted cake that’s been chilled
• ½ batch of vanilla buttercream (or other light colored buttercream)
• Food color gels of your choice
• Bowls and spoons for color mixing
• A cake smoother or bench scraper
• A small icing spatula
• Edible Art Paint in Glamorous Gold (optional)
• Food-grade paintbrush (optional)

Step 1: Mix Up A Color Palette

Divide the buttercream into four different bowls, reserving a bit of white buttercream just in case you need to lighten a color. Then, use your food color gels to create the color palette of your choice.

The color gels I used for this specific color palette are all Americolor: Eggplant mixed with Regal Purple for the darkest color, Fuschia for the mid-toned color, Peach and Lilac for the lightest colors.

Step 2: Create Bold Color Swatches

Make sure your cake has been chilled for at least 30 minutes and is firm to the touch before starting the painting process (aka where the fun begins!). Choose two different colors to use as your big, bold swatch colors. I always pick the darkest color and the mid-toned color, but you can use any colors you feel would be the most fitting. One by one, use your small icing spatula to apply color wherever you want on the cake, then use your bench scraper to scrape off the excess and create smooth color swatches.

It’s best to have a few paper towels handy throughout the process, because you’ll need to clean your bench scraper every time you smooth out a color to get a clean finish.

Repeat the process until you’re happy with how many swatches are on your cake, remembering to leave enough blank space for spatula painting.

Step 3: Spatula Paint

Wherever you feel like, use your icing spatula to apply the final two colors, spatula painting them on in strokes. There’s no right or wrong here, so feel free to overlap your color swatches and go with the flow on how long or short your spatula painted strokes end up.

Make sure you clean your icing spatula when switching colors, unless you want the strokes to end up with colors mixed together.

Step 4: Splatter Paint

I absolutely love splatter painting cakes, so I chose to finish the design by splattering some Edible Art Paint in Glamorous Gold all over my colors. You can use any kind of edible paint or luster dust mixed with alcohol for this part, but I love Edible Art Paint because it’s already pre-mixed and ready to go. Just pour a little bit into a bowl, dip a food-grade paintbrush into it, and splatter until you love what you see.

And that’s it! Three different cake decorating techniques combined to make art. The best part is that every cake design you create with this approach will look totally unique, and it’s so easy that you can just relax and enjoy the creative process. I hope painting with buttercream is as therapeutic for you as it is for me!

If you create a cake with this tutorial, I’d LOVE to see your artwork. Be sure to tag me on Instagram to show me!

Disclosure: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. Clicking these links won’t cost you any extra money, but they do help to keep Sugar & Sparrow up and running. Thank you for your support!  

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A few weeks ago, Americolor held a food photography contest where the lucky winners received the entire Nifty Fifty Kit. This handy collection has fifty different colors of soft gel paste. I about died when I was selected as one of the lucky winners and I will be swooning over my Nifty Fifty Kit for ages to come. This stuff lasts forever, and I never have to custom mix colors ever again (unless I want to get crazy!). I made a buttercream swatch of each color just to show you how amazing they are:

The best thing about Americolor soft gel pastes is they leave absolutely no aftertaste. I used the Super Black the other day to create some black buttercream, and even after achieving a dark black color, the gel paste didn’t affect the flavor at all. Not even a tiny bit! Since the soft gel pastes are so concentrated, you don’t have to use a ton, which is also helpful for maintaining the right consistency of whatever you’re coloring. Here are a few cakes I’ve created since I’ve gotten the kit, all created without mixing any colors together: 

I wrote Americolor to tell them how much I love my Nifty Fifty Kit and guess what? They’re partnering with me to give YOU the chance to win one yourself! I can’t tell you how life changing it is to have all fifty colors in your cake toolbox, so may the odds be ever in your favor. Here’s how to enter the giveaway:

Head to my Instagram page and enter on the giveaway post by Saturday, September 15th at 12:00am. The rules are simple: 1) follow @sugarandsparrowco and @americolor on Instagram, 2) like the giveaway post, and 3) tag two friends who would love to win. Piece of cake. Oh, and did I mention that the giveaway is worldwide? That means wherever you are in the world, you can win this!

The lucky winner will be announced on my Instagram page on Monday, September 17th, so stay tuned and good luck to all! 

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