Comments on: Peppermint Mocha Cake Recipe

By: Whitney

Whitney — Wed, 22 Dec 2021 19:33:40 +0000

In reply to Bren. Hi Bren! My box of wax paper (Reynolds brand) is safe for lining cake pans and says so right on the box, but you can absolutely use parchment paper to line your cake pans.

By: Bren

Bren — Sun, 19 Dec 2021 20:12:12 +0000

Looks incredible and was looking forward to having it for my birthday but unfortunately had to throw the cake out after someone told me wax paper is actually not safe to line cake pans with and can leach into the cake as it bakes. 🙁
So a warning to everyone else planning to bake this- use parchment! 😉

By: Whitney

Whitney — Sun, 28 Nov 2021 00:22:20 +0000

In reply to Penny Blanchette-Lucia. That is so wonderful to hear, Penny! I'm so happy it was a gf hit!

By: Penny Blanchette-Lucia

Penny Blanchette-Lucia — Fri, 26 Nov 2021 02:48:39 +0000

Hi Whitney!! My best friend requested this cake but gluten free. It turned out so delicious. I even substituted the flour with gluten free flour.. it was moist and had great flavor. Thank you

By: Whitney

Whitney — Sun, 18 Jul 2021 05:21:55 +0000

In reply to Sue Corsan. Hi Sue! Assuming your 6 inch pan is 2 inches tall, you would bake for the same amount of time (40-45 min). If it's a deeper tin it may take longer to bake. Enjoy!

By: Sue Corsan

Sue Corsan — Thu, 15 Jul 2021 20:25:38 +0000

Hi there. I really want to make this, looks delicious. I only have one 6 inch tin. How long would I cook it for just in the one tin. Thank you.

By: Whitney

Whitney — Mon, 21 Dec 2020 17:53:30 +0000

In reply to Maria Auxiliadora Espinosa. Thank you so much! I hope you get a chance to try it someday!

By: Maria Auxiliadora Espinosa

Maria Auxiliadora Espinosa — Fri, 18 Dec 2020 19:59:41 +0000

Wow!!! Looks delicious