If you’re a visual learner, here’s a quick video to show you the techniques before you read about them in the step-by-step tutorial:

For all five of these cupcakes, you will need:

• Wilton tips 2D or 1M, 104, 224, and 3
• Piping bags
• Baked cupcakes
• Medium consistency buttercream (simply add ½ cup powdered sugar to my Vanilla Buttercream Recipe)
• Color gels of your choice

The Classic Rosette

Using tip 2D (you could alternatively use 1M) pipe a swirl starting in the center and ending on the outer edge.

This one is the easiest and still looks so pretty.

Roses

Using tip 104 with the larger opening pointed down at the cupcake, pipe the center bud. Pipe petals around the bud as you rotate the cupcake – shorter petals in the beginning and longer petals toward the end until you get to the edge.

I like to pipe my petals outward (hold the tip at a 45 degree angle) as I get toward the edge.

Carnations  

Using tip 104 with the larger opening pointed down at the cupcake, rotate the cupcake while piping squiggly petals around the center. The petals should be long and ruffle-like as you rotate the cupcake.

Slightly moving the tip up and down as you pipe will create some cool, realistic depth to your floral work.

Hydrangeas

Pipe a small swirl in the center of the cupcake with a circular tip (or snip a ½ inch opening on a piping bag) to create some height to build upon. Using tip 224, pipe drop flowers onto the cupcake and twist as you pipe.

Repeat until the surface of the cupcake and mound is covered in drop flowers.

Camellias

Holding tip 104 horizontally and flat against the cupcake with the thinner edge pointed outward, pipe a ring of petals around the edge. For the next set of petals, hold the tip at a 45 degree angle so they stand a little bit taller. For the final set(s) of petals, hold the tip at more of a 75 degree angle so they stand taller still.

Color a little bit of your buttercream yellow for the center of the Camellia. Using tip 3, Pipe one large circle in the very center to create height to build upon. Finish the center by piping small dots over the surface.

Whether you make these floral cupcakes to celebrate Mother’s Day or any day, be sure to tag me on Instagram and show me! I’d love to see those buttercream blooms.

The post 5 Easy Designs For Buttercream Flower Cupcakes appeared first on Sugar & Sparrow.

I wanted to shed a spotlight on my favorite piping tip of all time, the classic Wilton 4B. It’s an open star tip that I’ve come to love for creating unique designs on cakes and cupcakes. It really shines when you get a little crafty with color.

I once made a cupcake rainbow with my 4B tip by creating different shades of buttercream. I think there are 14 colors represented here.

And made some monochromatic magic with a few different shades of teal.

I’ve created an under-the-sea inspired cake for a friend who loves diving. I love how it turned out looking like a coral reef.

And created a little sunny ombrè cake.

I’ve also used it several times to accent my cake designs. I just love that extra pop of texture it adds!

Have you tried any of these looks with 4B? I want to see ‘em. Tag me on Instagram and show me!

The post My Favorite Piping Tip: Wilton 4B appeared first on Sugar & Sparrow.