Comments on: How To Cover A Cake In Sprinkles

By: Whitney

Whitney — Tue, 17 May 2022 04:48:19 +0000

In reply to Katherine. Thanks so much, Katherine! The colors didn't bleed at all.

By: Katherine

Katherine — Sun, 15 May 2022 14:34:49 +0000

Looks amazing, did the colours bleed please?

By: Whitney

Whitney — Sun, 01 Aug 2021 16:51:17 +0000

In reply to Benjamin Stephen. Hi Benjamin! Yes, the sprinkles are consumable.

By: Benjamin Stephen

Benjamin Stephen — Fri, 30 Jul 2021 11:45:33 +0000

But the speckle are they consumables ?

By: Whitney

Whitney — Wed, 10 Mar 2021 17:00:42 +0000

In reply to Kristin Groh. Hi Kristin! Yes, American buttercream is what I use all the time for this method!

By: Kristin Groh

Kristin Groh — Tue, 09 Mar 2021 16:19:55 +0000

Hello! I am going to try this style out this week. I was wondering if you use an American buttercream for this or if that will not work because it is crusting? Thanks

By: Whitney

Whitney — Mon, 27 Jan 2020 05:36:49 +0000

In reply to jeannine. Thanks so much for the kind words, Jeannine! Excited for you to try these recipes and tutorials :)

By: jeannine

jeannine — Mon, 27 Jan 2020 01:03:36 +0000

WOW! I am so impressed with your cakes. I finally have time to browse your archives, and I am so inspired. Thank you so much! You are bring great recipes, and joy to my day! and… the video tutorials are great!

By: Whitney

Whitney — Sat, 16 Nov 2019 23:16:14 +0000

In reply to Jess. Hi Jess! To just cover the bottom of the cake, I grab a handful of sprinkles and press them to the side of the cake with the palm of my hand. It works best when the buttercream is still slightly wet to the touch.

By: Jess

Jess — Fri, 15 Nov 2019 21:56:35 +0000

Hi Whitney this is amazing!! I was just wondering how you would just cover the bottom of the cake in sprinkles as you have done in the picture with your vanilla cake recipe?