If you live outside of North America, your launch day is coming SOON – by April at the latest! You can pre-order your copy here if you haven’t already, and once the worldwide launch happens you’ll be able to see my book in your local bookstores too. I’ll be sure to celebrate with you all then! 

A Taste of What’s Inside

This book was a total labor of love and I’m so thrilled for you to finally see it in person! If you’ve been following me for a while you know how passionate I am about sharing delicious yet approachable recipes and giving you all the info you need to make your cakes look as beautiful as they taste. Because of that, I wrote Anyone Can Cake as more than a collection of recipes – it’s an all-encompassing guide to baking, building, and decorating perfect layer cakes as well. 

The first half of the book will help you master baking the perfect cake layers, building them into a structurally sound layer cake, and decorating your cake with a wide variety of frosting finishes, styles and techniques. 

You’ll learn how to color the perfect buttercream palette, create a flawless drip cake, and add finishing touches like piping and sprinkles. 

The second half of the book gives you all the recipes you could need to practice with, from my collection of personal favorites to creative, book-exclusive layer cakes. 

Whether you’re brand new to baking or you’ve been at it for a while, I’m extra excited to see how this book helps level up your cakes! 

Stay Tuned on Instagram 

I’ve got some AMAZING giveaway opportunities on my Instagram in the coming weeks that you won’t want to miss! Prizes include things like an AmeriColor Heavenly Seventy Kit, Sprinkle Pop sprinkles, cake decorating tools from JOANN and Wilton, and signed copies of my book. Be sure to follow me there if you’re not already. 

AND please be sure to tag @sugarandsparrowco when you post about Anyone Can Cake! I will be re-sharing ALL of your shoutouts and would love to connect with you.

The post Anyone Can Cake is HERE! appeared first on Sugar & Sparrow.

I wrote this book for you, whether you’re just starting out with cakes or you’ve been baking for awhile and want to improve. My vision was to break away from the traditional cookbook model of an overwhelming amount of recipes, vague instructions on how to make each one look like the photo, and rarely any information on what to do if things go awry. Instead, Anyone Can Cake will teach you everything you need to know to bake, build, and decorate the perfect layer cake, plus inspire you to have fun in the kitchen with tons of amazing recipes you’ll only find in this book.  

Collectively, this book will help you make cakes that taste as good as they sound and actually look like the photos! 

Anyone Can Cake is divided into two halves, designed to take you from square one all the way through to a finished cake. The first half covers how to make the cake. You’ll learn how to bake the perfect cake layers then use them to build a structurally sound layer cake. Then, you’ll learn how to decorate it in all sorts of ways – frosting a cake with a super smooth finish, creating buttercream ombrès, stripes, painterly textures, lambeth piping, using cake combs, and more. I’ll show you how to mix the color palette you’re imagining, master the art of the ganache drip, and add finishing touches like sprinkles and pretty piping. We’ll even cover how to troubleshoot problems like air bubbles in your frosting, fixing your buttercream consistency, and basically everything I could think of when it comes to preventing cake-tastrophes. 

The second half of the book is all the recipes you could need to practice everything you learned in the first half of the book. I’ll start with my favorite go-to recipes like my one-bowl chocolate cake, favorite vanilla cake, a brand new extra-fluffy white cake that I wrote up just for this book, and all the frosting and ganache recipes I’ve come to depend on for all my cakes. These are foundational recipes that you can build on for years to come. Then, you’ll get what I’m calling Next Level Recipes. These are the ones that will blow people’s minds when you show up with a cake – a rainbow striped milk & cereal cake infused with Lucky Charms, a Ferrero Rocher cake with a Nutella ganache drip, a Snickerdoodle Cake rolled in cinnamon sugar, and so much more. 

My hope for this book is that you would gain so much confidence with your layer cake making and go on to make beautiful cakes that make people’s day. I hope to bring you joy as you bake and learn, and then I hope you go and spread that joy to everyone you’re making these cakes for in your community – like a ripple effect of happiness! 

Pre-Order Anyone Can Cake TODAY from any of these fine retailers:

• Amazon (US)
• Amazon (UK)
• Amazon (CA)
• Barnes and Noble
• Books-a-Million
• Find more retailers on my book page

The official launch date is February 28th, 2023 and I will be updating you as everything moves along. And side note: a pre-ordered copy of Anyone Can Cake (along with some of my favorite baking tools) would make an excellent holiday gift for those bakers in your life! Just thinking ahead for you!

A million thanks to Page Street Publishing for helping me write the book of my dreams and allowing me to carry out my full creative vision. I had the best time working with them and am so happy they chose me to write this book. I can’t wait for you to have it in your hands!!

The post Introducing My First Book: Anyone Can Cake! appeared first on Sugar & Sparrow.