Comments on: Baking With The Metric System: My New OXO Kitchen Scale

By: Whitney

Whitney — Fri, 02 Nov 2018 15:49:49 +0000

In reply to Karen Boots. Hi Karen! A good kitchen scale is great for more precise baking, just because some dry ingredients tend to be measured differently depending on the baker. For instance, one baker might spoon the flour into their measuring cup, while another might scoop the flour with the measuring cup. Both methods will yield a different weight of flour. It just makes for more unified measurements across the board :)

By: Karen Boots

Karen Boots — Wed, 31 Oct 2018 11:25:39 +0000

I bought a scale just a few days before by referring a website. I think the list there is good and impressive enough, Still, I am thinking that how one can exactly take a measurement with 0.01grm precision? I have doubts that if such things were not happening in the decade ago, then how are we following the great recipes from the old schools today?

By: Whitney

Whitney — Fri, 26 Oct 2018 04:20:54 +0000

In reply to Kalee. Hi Kalee! Sorry to hear your kitchen scale broke but I'm excited for you to try the OXO scale! I've been loving it so much and hope you do too :)

By: Kalee

Kalee — Wed, 24 Oct 2018 17:30:09 +0000

So glad I ran across this post today! My scale (that I’ve only had for a month!) broke yesterday, and there are so many options available that I didn’t know where to start. I’ll definitely try this one out!