Comments on: Sprinkled White Chocolate Cupcake Toppers

By: Whitney

Whitney — Wed, 22 Apr 2020 15:05:54 +0000

In reply to Resh. I've never tried making decorations with white baking chocolate, so I can't say for sure. Try researching the brand of baking chocolate you're using and see if it's been done before. In a quick Google search, I learned that there is a difference in the melting structure and white baking chocolate may set up softer than white chocolate chips.

By: Resh

Resh — Wed, 22 Apr 2020 00:49:12 +0000

Hi,
Will this work with normal white cooking chocolate? Or can you make decorations only with proper white chocolate?

By: Whitney

Whitney — Mon, 11 Nov 2019 21:40:42 +0000

In reply to Elizabeth L.

Hi Elizabeth! I think this technique would be perfect for making edible planets! Colored sugar sprinkles should be totally fine on top – shouldn’t make them too hard to eat. And you can either place a popsicle stick/dowel into each one while warm or “glue” the stick to an already dried planet with more melted white chocolate or candy melts. Either way should be good!

By: Elizabeth L

Elizabeth L — Mon, 11 Nov 2019 20:28:40 +0000

This is great! I’ve been looking for a way to add edible ‘planets’ to my daughter’s birthday cake. This could work well. I have a couple of questions, if you wouldn’t mind answering 🙂
1. Would colored sugars sprinkled on top make it too hard to eat?
2. Would I be able to place a popsicle stick or small dowel in each ‘planet’ while its warm, so that it can be stood up on top of a cake?

Thank you for the tutorial and your help!

By: Whitney

Whitney — Wed, 24 Jul 2019 16:38:21 +0000

In reply to Alex. Hi Alex! This technique will totally work for bunny ears! I'd recommend either getting some bunny ear cookie cutters or simply using a sharp knife to cut out the shape of bunny ears when the chocolate has just begun to set. As far as melting goes, it depends on how hot and how long they're in direct sun. The white chocolate will begin to melt at 110 degrees. Hope that helps!

By: Alex

Alex — Wed, 24 Jul 2019 10:27:04 +0000

These look amazing!!! Do you think the same white chocolate technique could be used to make bunny ear toppers? And do you think they won’t melt on a super hot summer day?

By: Whitney

Whitney — Wed, 17 Oct 2018 15:43:58 +0000

In reply to Jem. Hi Jem! No problem! I hope this technique helps :)

By: Jem

Jem — Wed, 17 Oct 2018 00:23:47 +0000

Hi Janna. Thanks for generously sharing the “seeding” technique. This is something new to me. I have done chocolate tempering before and outcome was not good. Happy to learn from you.:)

By: Whitney

Whitney — Mon, 03 Sep 2018 05:03:19 +0000

In reply to Jaana. Hooray!! Saw them on Instagram and they DO look amazing! I absolutely love the color combo you went with. Great work!!

By: Jaana

Jaana — Sun, 02 Sep 2018 02:03:28 +0000

In reply to Whitney. Thanks! X I made these this morn and they look amazing!