Comments on: Salted Caramel Buttercream Recipe

By: Whitney

Whitney — Fri, 07 Oct 2022 04:08:19 +0000

In reply to Lorena. Hi Lorena! You can freeze buttercream. Store it in an airtight container in the freezer for up to two months. The day before you'll be using it, place it in the refrigerator to thaw, then bring it to room temp and re-mix it from there. Hope that helps!

By: Lorena

Lorena — Tue, 04 Oct 2022 13:52:10 +0000

In reply to Rita.

Hi Whitney!

I was wondering if it is possible to freeze it?

I would like to use this buttercream as a topping for my cookies but I don’t want to waste it if I have any left.

By: Melissa

Melissa — Mon, 26 Sep 2022 18:22:02 +0000

In reply to Julia. I realize I'm commenting on an old comment but wanted to say that in Canada, what we have available as "icing sugar" is the same as your "icing mix" as it contains cornstarch. I have never actually seen powdered sugar here, only icing sugar. I often find frosting way too sweet and have had success adding additional cornstarch instead of more icing sugar. Hope that helps others.

By: Rita

Rita — Thu, 21 Jul 2022 15:12:24 +0000

In reply to Whitney. Thank you so much for the quick response. I will add a little to try it out. Can't wait to make this!

By: Whitney

Whitney — Thu, 21 Jul 2022 13:33:11 +0000

In reply to Rita. Hi Rita! This frosting is already pretty stiff consistency as-is, but if you feel it needs to be thicker you can always add a little cornstarch to thicken it up (no more than 1/4 cup per batch). Enjoy!

By: Rita

Rita — Wed, 20 Jul 2022 10:54:53 +0000

Good morning. This sounds amazing. Question , I’m making this for a house wedding party with mini cupcakes. I’m concerned that the frosting may not hold up to be on serving trays for several hours
I’ve heard that you can add a bit of cornstarch to frosting and this would stiffen up the consistency. Would you recommend this and how much? Thanks so much. Rita

By: Whitney

Whitney — Fri, 17 Jun 2022 18:25:38 +0000

In reply to Sophia. Hi Sophia! This buttercream recipe pipes beautifully and can definitely be used for roses or leaves (or any shape!). Hope that helps and enjoy!

By: Sophia

Sophia — Thu, 16 Jun 2022 03:03:59 +0000

This loos and sounds delicious. Can this be piped into a specific design for the top and sides of a cake? Like roses or leaves?

By: Whitney

Whitney — Wed, 15 Jun 2022 02:15:00 +0000

In reply to Val. Hi Val! I think salted caramel buttercream with chocolate cake and a cream cheese buttercream exterior sounds DELICIOUS! I'd say go for it!

By: Val

Val — Mon, 13 Jun 2022 22:30:35 +0000

Hi, im planning to make this as a filling for my chocolate cake and a cream cheese frosting for the outside, do you think this will be a good combination for a cream cheese frosting? 🙂 thank you 🙂