Comments on: Orange Creamsicle Cake Recipe

By: Whitney

Whitney — Fri, 14 Apr 2023 16:10:56 +0000

In reply to Cheryl. Hi Cheryl! I have actually never tried baking this in a bundt pan (regular size or otherwise!) so I'm not entirely sure. I would recommend going starting with whatever time you usually bake cakes in those pans. The internet recommends 14-17 minutes at 350F so that's where I'd start!

By: Cheryl

Cheryl — Wed, 12 Apr 2023 21:29:25 +0000

Hi Whitney,
I’m in love with your recipe! This sounds divine…I’m wondering if you would recommend a baking time for me to use my 4” individual Bundt pans as I am making 12 of them?
Any of your suggestions would be greatly appreciated!
Cheryl

By: Whitney

Whitney — Fri, 12 Aug 2022 00:44:01 +0000

In reply to Heather McLaughlin. Yay, Heather! I'm so happy to hear that this cake was such a hit! The orange curd filling sounds delightful. I'm going to have to try that!

By: Heather McLaughlin

Heather McLaughlin — Sat, 06 Aug 2022 15:57:29 +0000

I made it for our Summer Birthday Shabbat celebration at my Synagogue last night. It was delicious and everyone loved it and ate it up.

It was my first time trying a watercolor effect and my colors blended too much, bit it still turned out really pretty. I added an orange curd filling and made a single recipe with two 8″ layers and it worked great. I did make a batch and a quarter of the frosting.

I used a half cup reconstited buttermilk powder mixed with a tablespoonof heavy cream and Kosher margarine in the cake and whipping cream instead of milk and half salted butter and half shortening in the frosting and it worked great.

By: Whitney

Whitney — Wed, 01 Jun 2022 02:34:17 +0000

In reply to Exuberant.

Hi there! I’m excited for you to try this recipe! You can certainly make this cake in two 9 inch pans and I would 1.5x the recipe, meaning multiply each ingredient by 1.5. To make it even easier, you can use a recipe scale calculator (I love this one: https://www.inchcalculator.com/recipe-scale-conversion-calculator/) to scale the recipe for you. That will make it so you have enough batter to fill those pans 2/3 full. Let me know how it goes!

By: Exuberant

Exuberant — Fri, 27 May 2022 06:09:56 +0000

Hello,

I am super excited making this cake. I have a question. I am flopping on making cakes. I’m not sure if it’s bc of the pans, the ingredients or maybe over mixing. So I can me to your recipe…and I’m going to give it a try. I have( 2) 9 in rounds so will I double the recipe? I notice other responses you said 1.5x ….can you give an example what that would be? I’m new to baking and have been flopping …it makes me sad a little…

By: Whitney

Whitney — Sat, 16 Apr 2022 00:35:41 +0000

In reply to Kelly. Yay, Kelly! So happy this recipe was a hit!

By: Kelly

Kelly — Thu, 14 Apr 2022 11:17:29 +0000

Great cake! To do 3 8inch layers that are 2 inches in height, I would double the recipe next time.

By: Whitney

Whitney — Sat, 09 Apr 2022 04:41:37 +0000

In reply to Kaylyn. Hi Kaylyn! For a triple layer 9-inch cake, I would make 1.5x the buttercream recipe to make sure you have enough. Enjoy!

By: Kaylyn

Kaylyn — Mon, 04 Apr 2022 13:38:34 +0000

In reply to Whitney. Hey there, another question to this question about 9 inch pans. I will likely do 3 9 inch pans but would you change how much icing you need?