Comments on: How To Frost A Cake With Smooth Buttercream https://sugarandsparrow.com/how-to-frost-a-cake/ Lifestyle and Cake from Portland Oregon Fri, 28 Jul 2023 04:53:33 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-11296 Fri, 28 Jul 2023 04:53:33 +0000 https://sugarandsparrow.com/?p=29447#comment-11296 In reply to Courtney.

Hi Courtney! You can absolutely add color to any of my buttercream recipes.

]]> By: Courtney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-11283 Wed, 26 Jul 2023 17:59:37 +0000 https://sugarandsparrow.com/?p=29447#comment-11283 Hello would it be okay to add color to this buttercream recipe?
Thank you

]]> By: Whitney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9860 Mon, 10 Oct 2022 19:35:21 +0000 https://sugarandsparrow.com/?p=29447#comment-9860 In reply to allison.

Hi Allison! I have a chocolate buttercream recipe here: https://sugarandsparrow.com/chocolate-buttercream-recipe and a white chocolate buttercream recipe here that you can add almond extract to: https://sugarandsparrow.com/white-chocolate-buttercream-recipe/

]]> By: allison https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9842 Sat, 08 Oct 2022 15:43:06 +0000 https://sugarandsparrow.com/?p=29447#comment-9842 How can I make this recipe into different flavors like a white chocolate almond or chocolate buttercream?

]]> By: Whitney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9593 Mon, 22 Aug 2022 02:03:33 +0000 https://sugarandsparrow.com/?p=29447#comment-9593 In reply to Tamara Linehan.

Hi Tamara! You can absolutely use the ganache for the crumb coating. So happy that the tutorials are helping!

]]> By: Tamara Linehan https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9587 Sun, 21 Aug 2022 21:12:10 +0000 https://sugarandsparrow.com/?p=29447#comment-9587 I have been asked to make a wedding cake for a friend. The cake is decided on and it has a ganache coating. Can I do use the ganache coating as my crumb coating? I am used to working with fondant so will definitely be practicing your method and the butter cream looks like the perfect colour. Thanks for the video tutorial too. Makes it so much easier to follow.

]]> By: Whitney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9160 Sat, 21 May 2022 23:25:56 +0000 https://sugarandsparrow.com/?p=29447#comment-9160 In reply to Ruth.

Thanks so much, Ruth! I’m so happy you’ve been finding my tips helpful 🙂

]]> By: Ruth https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9143 Tue, 17 May 2022 07:51:02 +0000 https://sugarandsparrow.com/?p=29447#comment-9143 So glad I found you! I love cake decorating and you have such helpful tips. Thanks.

]]> By: Whitney https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9059 Sat, 30 Apr 2022 03:24:53 +0000 https://sugarandsparrow.com/?p=29447#comment-9059 In reply to Mindi.

Hi Mindi! Are you talking about berries baked into the cake layers? Or fresh berries in between layers of a decorated cake? I don’t normally make cakes with fresh berries as filling but I read that those should be stored in the refrigerator. Here’s a post I wrote on how to store cake layers and other elements if you’re making things ahead of decorating: https://sugarandsparrow.com/making-cakes-ahead/

]]> By: Mindi https://sugarandsparrow.com/how-to-frost-a-cake/#comment-9048 Thu, 28 Apr 2022 12:13:46 +0000 https://sugarandsparrow.com/?p=29447#comment-9048 Good morning Whitney, I am making cakes that have berries in them, how do I store them??

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