Comments on: Cherry Chip Cake Recipe with Vintage Piping https://sugarandsparrow.com/cherry-chip-cake-recipe/ Lifestyle and Cake from Portland Oregon Tue, 29 Aug 2023 05:29:07 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-11518 Tue, 29 Aug 2023 05:29:07 +0000 https://sugarandsparrow.com/?p=34004#comment-11518 In reply to Julia Cherwinski.

Hi Julia! I haven’t tried this recipe as cupcakes but my hunch is that it would work. If you want to try it, fill the tins no more than 2/3 full and bake at 350 for 15-18 minutes. Hope that helps!

]]> By: Julia Cherwinski https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-11489 Thu, 24 Aug 2023 14:09:15 +0000 https://sugarandsparrow.com/?p=34004#comment-11489 Hi! Does this recipe work well for cupcakes?

]]> By: Whitney https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-11210 Sun, 16 Jul 2023 20:34:54 +0000 https://sugarandsparrow.com/?p=34004#comment-11210 In reply to Shannon.

Hi Shannon! This recipe yields a little over 6 Cups of batter. I’ve never baked it in a pan that size but after looking it up on Google it looks like you’ll just need to double the recipe for a 1/2 sheet pan. Hope that helps!

]]> By: Shannon https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-11195 Thu, 13 Jul 2023 21:14:15 +0000 https://sugarandsparrow.com/?p=34004#comment-11195 Hi,
My brother loved cherry chip cake as a kid, and I’d love to make this for his birthday… just looking to simplify a little, so I was wondering how many cups of batter this recipe yields. I’d like to make it as a Texas sheet cake (half sheet) cake. Wondering if it would be enough batter.
Thanks!

]]> By: Whitney https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-10713 Mon, 10 Apr 2023 16:15:37 +0000 https://sugarandsparrow.com/?p=34004#comment-10713 In reply to Jaclyn Boyd.

Hi Jaclyn! Yes, you can use vanilla extract in place of the almond extract 🙂

]]> By: Jaclyn Boyd https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-10712 Mon, 10 Apr 2023 08:25:25 +0000 https://sugarandsparrow.com/?p=34004#comment-10712 Hi can we omit the almond extract in the frosting and use vanilla extract instead or cherry and vanilla extract? Nobody in this house likes almond but we love cherry

]]> By: Whitney https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-10573 Thu, 02 Mar 2023 00:51:28 +0000 https://sugarandsparrow.com/?p=34004#comment-10573 In reply to Samantha L.

Hi Samantha! All purpose flour will make the cake more dense, but if you don’t have access to cake flour you can make a diy version using all purpose flour + cornstarch: https://sugarandsparrow.com/homemade-cake-flour-recipe/

]]> By: Samantha L https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-10562 Tue, 28 Feb 2023 21:13:55 +0000 https://sugarandsparrow.com/?p=34004#comment-10562 If I don’t have cake flour, can I use all purpose flour instead?

]]> By: Whitney https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-9592 Mon, 22 Aug 2022 02:03:04 +0000 https://sugarandsparrow.com/?p=34004#comment-9592 In reply to Natasha.

Hi Natasha! It should be fine to omit the cherry juice!

]]> By: Natasha https://sugarandsparrow.com/cherry-chip-cake-recipe/#comment-9586 Sun, 21 Aug 2022 16:33:46 +0000 https://sugarandsparrow.com/?p=34004#comment-9586 Can you omit the cherry juice? I was hoping the batter would still be white in colour with just the cherry chips… should I replace with anything else?

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