Comments on: Pip’s “Heart of Gold” Coconut Chai Cake Recipe https://sugarandsparrow.com/coconut-chai-cake-recipe/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 15:16:29 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/coconut-chai-cake-recipe/#comment-5937 Wed, 13 Jan 2021 04:56:49 +0000 https://sugarandsparrow.com/?p=32337#comment-5937 In reply to AnnaKate.

Hi AnnaKate! This recipe will yield about 36-40 cupcakes. Just be sure to fill the cupcake tins no more than 2/3 full and bake them at 350 for about 17 minutes and they’ll be perfect!

]]> By: AnnaKate https://sugarandsparrow.com/coconut-chai-cake-recipe/#comment-5902 Sun, 10 Jan 2021 22:13:59 +0000 https://sugarandsparrow.com/?p=32337#comment-5902 Hi there! If I were to make this into cupcakes, do you have an estimate of about how many it would make?

]]> By: Whitney https://sugarandsparrow.com/coconut-chai-cake-recipe/#comment-3448 Thu, 21 May 2020 05:26:52 +0000 https://sugarandsparrow.com/?p=32337#comment-3448 In reply to Vincent.

Yay, Vincent! Excited for you to try this recipe!

]]> By: Vincent https://sugarandsparrow.com/coconut-chai-cake-recipe/#comment-3428 Tue, 19 May 2020 00:26:51 +0000 https://sugarandsparrow.com/?p=32337#comment-3428 I love milk tea so finding out this recipe made me happy! I can’t wait to try this on my own. I’ll let you know once I made it at home!

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