Comments on: Festive Eggnog Cake Recipe

By: Whitney

Whitney — Fri, 23 Dec 2022 17:36:08 +0000

In reply to Lucya Palafox. Hi Lucya! I'm excited for you to make this cake! I always like to refrigerate my cakes until an hour or two before serving them, just to keep all the decorations set. You can leave it out at room temperature overnight if you'd rather do that though. It will keep just fine!

By: Lucya Palafox

Lucya Palafox — Wed, 21 Dec 2022 21:38:36 +0000

I am planning to make this cake for my family for christmas but my plan is to do it a day earlier and I don’t know if it has to be refrigerated or if it can be left out on the counter thank you Lucya

By: Whitney

Whitney — Tue, 07 Dec 2021 18:49:14 +0000

In reply to Lindsay. Hi Lindsay! Yes, that's correct. You'll want to fill the pans no more than 2/3 full so they don't overflow, but 8 inch pans will make for taller layers. Enjoy!

By: Lindsay

Lindsay — Tue, 07 Dec 2021 14:49:51 +0000

Hi there, you go from 3-6″ pans to 2-9″ pans. Will I just get taller layers if I use 2-8″ pans? That’s all I have.

By: Whitney

Whitney — Sun, 28 Nov 2021 19:30:34 +0000

In reply to Patricia Bowditch. I've never tried it in a bundt pan before but that sounds so fun! I'm sure it would work, just not sure what the bake time would be. Feel free to give it a shot and report back if you try it!

By: Patricia Bowditch

Patricia Bowditch — Sun, 28 Nov 2021 18:48:59 +0000

Can I use a bundt pan ?

By: Whitney

Whitney — Tue, 22 Dec 2020 22:14:04 +0000

In reply to Shelby. Hi Shelby! The sour cream is an important part of the recipe because it's what makes the cake extra moist, but if you have to substitute it the best alternative is plain greek yogurt. Hope that helps!

By: Shelby

Shelby — Tue, 22 Dec 2020 18:36:05 +0000

What if I don’t have sour cream? What can I use instead?

By: Whitney

Whitney — Mon, 21 Dec 2020 17:54:15 +0000

In reply to Kwaevyonn. Of course, Kwaevyonn! You can feel totally free to get creative with the colors and overall design of this cake :)

By: Whitney

Whitney — Mon, 21 Dec 2020 17:51:24 +0000

In reply to Aimee. Yay, Aimee! I'm so happy to hear that this recipe was a hit and what a fun idea to spread Christmas cheer to your friends and neighbors!