Comments on: Rainbow Funfetti Cake Recipe

By: Whitney

Whitney — Fri, 18 Aug 2023 19:58:54 +0000

In reply to Kathy. Hi Kathy! You can absolutely use all vanilla extract instead of adding almond. I'd add about 1.5 Tablespoons to this recipe. Enjoy!

By: Kathy

Kathy — Thu, 17 Aug 2023 16:01:17 +0000

Hi Whitney, what are your thoughts on using vanilla extract instead of almond? Afraid some may not like the almond flavor.

By: Whitney

Whitney — Mon, 24 Jul 2023 05:31:39 +0000

In reply to Judy. That's amazing, Judy! I'm so happy to hear that!

By: Judy

Judy — Mon, 17 Jul 2023 19:59:49 +0000

I made this cake for my daughter’s 5th Birthday and it was so good! I followed all the instruction to the T! even the vanilla buttercream came out really good not runny at all. My first time making it too. Thank you for sharing!

By: Whitney

Whitney — Wed, 26 Apr 2023 03:56:47 +0000

In reply to Kelisha Latoya Corridon. Hi Kelisha! You could make 1.5x the recipe and have enough for four 7 inch layers. Doubling the recipe will give you more than enough! Whatever you decide, just be sure to fill the pans no more than 2/3 full so they don't overflow in the baking process.

By: Kelisha Latoya Corridon

Kelisha Latoya Corridon — Tue, 25 Apr 2023 02:28:34 +0000

Thinking of making this into a 4 layer 7 inch cake. Should I double the batter?

By: Whitney

Whitney — Thu, 27 Oct 2022 16:46:54 +0000

In reply to Lexi. Hi Lexi, I'm sorry to hear that happened. I know that the batter will end up looking curdled after adding the sour cream/vanilla and beating for a minute, but it should come together into a smooth cake batter after adding the flour and milk. Did you make any substitutions? And did you try baking the cakes?

By: Lexi

Lexi — Thu, 27 Oct 2022 06:05:27 +0000

I tried both your vanilla cake and this funfetti cake and both batters split. I had my ingredients room temp and set a timer for the creaming of the butter and sugar. It kept happening when I added the milk at the end and the milk was definitely not cold. Looked to see if I could save the batter and ended up put in some tablespoons of flour but nothing worked. Not sure what went wrong here… I feel like vanilla cakes are my enemy haha
Thank you for the help!

By: Whitney

Whitney — Thu, 22 Sep 2022 04:02:41 +0000

In reply to Belle. Hi Belle! I usually place a bowl on my kitchen scale, then sift the flour into the bowl to measure by weight. You can alternatively sift the flour into a bowl and then spoon and level the sifted flour into dry measuring cups. Hope that helps!

By: Belle

Belle — Wed, 21 Sep 2022 19:56:30 +0000

Hi there I noticed in the directions you have to sift the flour before measuring it how exactly do you do that?