Comments on: White Chocolate Milk Splash Tutorial

By: Whitney

Whitney — Wed, 04 Oct 2023 04:42:11 +0000

Hi Cassidy! Is it possible that some water got into the chocolate? Or that the boiling water beneath the bowl came in contact with the bottom of the bowl? It sounds like your white chocolate seized, which can happen in either scenario. Here’s a quick youtube video to troubleshoot that in case that’s what happened: https://www.youtube.com/watch?app=desktop&v=cV-T9-H90pA

By: Cassidy Reinholtz

Cassidy Reinholtz — Sat, 30 Sep 2023 23:48:13 +0000

I was trying to do this but I don’t have a microwave so I was doing a double broiler method. The chocolate just clumped up and wouldn’t melt into a smooth consistency

By: Whitney

Whitney — Wed, 06 Oct 2021 14:56:58 +0000

In reply to Hilary. Hi Hilary! I have made this Milk & Cereal cake with marshmallows before and haven't had any issues with the colors of the marshmallows bleeding. You should be able to place the marshmallows up to a day ahead.

By: Hilary

Hilary — Tue, 05 Oct 2021 21:28:37 +0000

If using lucky charms marshmallows on the cake, do the colors bleed onto the frosting? And if so, about how much time do I have before they bleed? Thinking when I can place the marshmallows. Thank you!

By: Whitney

Whitney — Sat, 12 Jun 2021 16:32:40 +0000

In reply to Heather. Yay, Heather! What a fun idea!

By: Heather

Heather — Tue, 08 Jun 2021 21:21:22 +0000

Amazing! Thanks for sharing. Hoping to use this on top of a mermaid cake for my daughter. Fingers crossed!

By: Whitney

Whitney — Sun, 26 Jul 2020 19:19:23 +0000

In reply to Heather Vincent. Hi Heather! I already answered this on Instagram DM but I'll say what I said there: I would recommend using a hand mixer over using a food processor, only because I've never made buttercream with a food processor before and can't say with assurance what the outcome will be. Following the same timing/speeds on my buttercream recipes with a hand mixer works just fine!

By: Heather Vincent

Heather Vincent — Sun, 26 Jul 2020 13:09:06 +0000

In reply to Whitney. HI, I'm going to make this beautiful cake but when it comes to buttercream I don't have a stand mixer so no paddle attachment. I have a food processor so I'm unsure how to get the correct texture. Can you suggest a solution please I would be so grateful.

By: Thams

Thams — Thu, 16 Jul 2020 18:32:48 +0000

In reply to Ronna. Heyyy, SAME in South Africa (Cape Town) it’s also made of all natural colourings so the colour of the frootloops aren’t as “pretty” but they taste just as amazing!

By: Whitney

Whitney — Tue, 26 May 2020 21:55:33 +0000

In reply to Corri. Hi Corri, I have never tried filling the balloon with water before, so I can't say what will happen. I do know that when water touches chocolate it tends to make it seize, so I would avoid popping the balloon at the end if you try the filling with water method.