Comments on: Sprinkle Fault Line Cake Tutorial https://sugarandsparrow.com/sprinkle-fault-line-cake/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 15:53:57 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-7016 Tue, 27 Apr 2021 17:11:16 +0000 https://sugarandsparrow.com/?p=31013#comment-7016 In reply to Kim Dunlop.

Hi Kim! As long as you use sprinkles like the ones I use in this tutorial (ones that don’t naturally bleed), the sprinkles shouldn’t bleed into the icing. Any of the Sprinkle Pop sprinkle mixes will be perfect for this look. And yes, I usually store my decorated cakes in the refrigerator overnight to preserve all the decorating, but then bring them back to room temp before serving them.

]]> By: Kim Dunlop https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-6986 Sun, 25 Apr 2021 02:39:47 +0000 https://sugarandsparrow.com/?p=31013#comment-6986 Hi Whitney, If Iā€™m decorating this cake the day before would the sprinkles bleed into the icing? Should I store it in the fridge overnight? Thank you for your tutorial, so many helpful tips!!

]]> By: Whitney https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-5452 Thu, 19 Nov 2020 22:47:48 +0000 https://sugarandsparrow.com/?p=31013#comment-5452 In reply to Faye.

Yay, Faye! I’m so happy to hear that this tutorial was helpful šŸ™‚ thank you for your kind words and I’m excited for you to try more tutorials!

]]> By: Faye https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-5424 Mon, 16 Nov 2020 10:34:12 +0000 https://sugarandsparrow.com/?p=31013#comment-5424 First time doing a fault line cake and I followed your tutorial! .
It was easier and harder than I thought : D Overall I was happy with the final result as was the recipient but I certainly felt the pressure whilst smoothing the icing !

So glad I found your website as I have looked through the other tutorials and keen to give them a go as well! Thank You x

]]> By: Whitney https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-5346 Tue, 10 Nov 2020 05:49:45 +0000 https://sugarandsparrow.com/?p=31013#comment-5346 In reply to Frankeska santiago.

This is thin (frosting) consistency ā€“ this vanilla buttercream recipe as-is: https://sugarandsparrow.com/vanilla-buttercream-recipe/

]]> By: Frankeska santiago https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-5345 Tue, 10 Nov 2020 03:52:26 +0000 https://sugarandsparrow.com/?p=31013#comment-5345 What consistency was your buttercream ? Thin? Medium ? Or stuff?

]]> By: Whitney https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-4760 Sun, 27 Sep 2020 23:34:04 +0000 https://sugarandsparrow.com/?p=31013#comment-4760 In reply to Mary Beth Christie.

Yay, Mary Beth! So happy to hear that!

]]> By: Mary Beth Christie https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-4751 Sat, 26 Sep 2020 18:40:58 +0000 https://sugarandsparrow.com/?p=31013#comment-4751 Thank you so much for posting your process. This was my first time doing this and with your help, it turned out great!!!! Thank you for sharing!!!!!

]]> By: Whitney https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-4574 Fri, 11 Sep 2020 01:06:28 +0000 https://sugarandsparrow.com/?p=31013#comment-4574 In reply to CH.

Yay! So happy the tutorial was helpful!

]]> By: CH https://sugarandsparrow.com/sprinkle-fault-line-cake/#comment-4573 Fri, 11 Sep 2020 00:12:22 +0000 https://sugarandsparrow.com/?p=31013#comment-4573 Great tutorial! Just made a blue one with silver paint, thanks for the tips!

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