Comments on: Chocolate Geometric Shapes Tutorial https://sugarandsparrow.com/chocolate-geometric-shapes/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 16:33:36 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/chocolate-geometric-shapes/#comment-73 Mon, 09 Jul 2018 04:39:11 +0000 https://sugarandsparrow.com/?p=29227#comment-73 In reply to Sarah.

Yes! The scraps can totally be saved in an airtight container or ziplock bag, then re-melted at a later date to create more shapes or used in other baking projects. And I’ve never caramelized white chocolate before but I’ll take a look at what it takes. Sounds delicious!!

]]> By: Sarah https://sugarandsparrow.com/chocolate-geometric-shapes/#comment-72 Sun, 08 Jul 2018 09:38:29 +0000 https://sugarandsparrow.com/?p=29227#comment-72 Awesome! After the shapes have been cut out, can the scraps of tempered chocolate be “reused” again for more shapes? Or used in baked goods?
Also, would you be up for a caramelized white chocolate tutorial?

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