Hi Andrea! I wish I had the recipe written down – I just crumbled some cake into a bowl and added frosting until it was moldable! I’ll work on adding a detailed recipe to my site but in the meantime I recommend this one: https://sallysbakingaddiction.com/homemade-cake-pops/

You mentioned in the Easter Egg topper tutorial that you used cake pop filling…Would you mind sharing your recipe for that? What would be some examples of other fillings? I love your website, book, and all things Whitney! Thank you for everything!

Andrea

Hi Anthea! For this cake, I actually used the Wilton Color Right Food Coloring System (its a box of primary colors you mix together to make the colors you need), so I don’t have exact color names or recipes unfortunately! I do love that food coloring system though, and it comes with instructions on how to make certain shades https://amzn.to/2QR1JMl

I adore the colours you’ve used for the buttercream piping on this gorgeous cake. Would you mind sharing which colours you used?

Thanks so much

Ps… your blog is so inspiring and your cake basic videos are indispensable for beginners like me! (I’m a mum with 3 girls who love a fancy birthday cake… certainly not a professional!)Thankyou thankyou!

Hi Hemalatha! So excited for you to make these eggs! Once they’re set you can either store them at room temperature or in the refrigerator – basically store them the same as you would store a bar of chocolate.