This cake is so easy to make with a heart shaped cookie cutter, a few piping tips, pretty sprinkles, and a fun Valentine’s Day color scheme. I went with various shades of Americolor Dusty Rose for the color scheme, which perfectly matched these Vintage Rose Gold sprinkles from Sprinkle Pop that I love. You’ll find the full tutorial for this cake and all my best tips over on The Cake Blog, so head there for all the details! Here are some photos to inspire you in the meantime: 

So pretty, right? It’ll make the perfect centerpiece for your Valentine’s Day party or a fun treat to whip up and impress your date. If you do end up making it, be sure to tag @sugarandsparrowco and @thecakeblog to show us! We love to see your creations. Happy Valentine’s Day, everyone!

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You can feel free to make just one of these designs, but the variety of textures and colors look so great together that it’s worth making all three designs! The full tutorial is over on The Cake Blog, so be sure to head over there for all the details. In the meantime, here are some pretty shots of these Christmas wreath cupcakes to inspire you:

These Christmas Wreath Cupcakes are guaranteed to add some merriment to your Holiday dessert table. Head over to The Cake Blog to learn how to make them, then be sure to tag @sugarandsparrowco and @thecakeblog to show us your wreath designs. Merry Christmas to you all and hope you’re having so much fun with your Holiday bakes this year!

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This Witch Cauldron Cake is frosted with black buttercream, dripped with green (white chocolate) ganache, and topped with some creepy gummy candies and eyeballs. I finished it all off with a generous heap of green cotton candy to make it look like the cauldron steam. The full step-by-step with all my best tips on how to get pitch black buttercream, the perfect drippy ganache finish, and details on decorating is all over on The Cake Blog, so be sure to check out the tutorial there! In the meantime, here are some photos to inspire you:

Perfect amount of spooky and cute, right? I think so! Head to The Cake Blog to see the full tutorial and if you end up making this cake, be sure to tag @sugarandsparrowco and @thecakeblog on Instagram. We love to see what you create! Happy Halloween season, people!

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Although it was my first time trying the technique, I was so pleased to find out that it was super easy to create with the right piping tips (aka a handful of Wilton Tip 233). The tips basically do all the work for you, so you only have to worry about coming up with a cool color scheme and letting your imagination for the pattern run wild. I’ve got the full tutorial over here on The Cake Blog, and in the meantime, here are some photos to inspire your next shag cake:

Coolest texture ever, am I right? I’m already dreaming about other ways I can use these Wilton Tip 233’s. Head over to The Cake Blog to learn everything you need to know about creating the perfect shag cake and be sure to tag @sugarandsparrowco and @thecakeblog on Instagram if the tutorial was helpful! We’d love to see what you create.

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I wrote out the entire tutorial for this cactus cake over on The Cake Blog, so be sure to head over there to see how to get the look. Although it may seem like a complicated design, it’s actually a lot easier than it looks. All you need is a few piping tips, some pretty buttercream colors, and a little imagination. Here’s some photo inspiration:

So pretty right? Makes me want to spend some time in the desert! Be sure to head to The Cake Blog for the full tutorial and let us know if you make this cake by tagging @sugarandsparrowco and @thecakeblog on Instagram! We’d love to see your take on this cactus creation. 

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So cute right? This little collection of Beach Cupcakes could not be easier to create, and I’ve got the full tutorial for you over here on The Cake Blog. I’ll show you how to make all three styles, perfect for kicking off Summer. Here’s some more photos to get you all inspired:

Excited to make these cute little Beach Cupcakes? Head on over to The Cake Blog to learn how to create them! And feel free to tag @sugarandsparrowco on Instagram (and @thecakeblog too) if you follow along with the tutorial. We’d love to see what you whip up! Wishing you all the best Summer ever.

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Using a plastic palette knife set, I was able to turn little swipes of buttercream into a floral pattern all over my cake, and documented the entire process over on The Cake Blog! Head over there to see it all, and in the meantime, marvel at this beauty for your inspiration:

Inspired to whip up your own buttercream painted floral cake? I bet you are! Between the flowers blooming all around this season and this detailed tutorial on The Cake Blog, you’ve got all the inspiration you need to get the look.

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Ready to get a little crazy with Easter M&M’s? Head over to The Cake Blog to learn how to make this Easter cake that’ll turn all the heads.

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