Comments on: Baking Cakes That Never Stick To The Pan https://sugarandsparrow.com/how-to-prepare-cake-pans/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 16:43:13 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Marilza Pereira https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-6111 Fri, 29 Jan 2021 22:26:48 +0000 http://sugarandsparrow.com/?p=28732#comment-6111 Amei

]]> By: Whitney https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3953 Wed, 15 Jul 2020 00:08:03 +0000 http://sugarandsparrow.com/?p=28732#comment-3953 In reply to Dina Scarber.

Hi Dina, it depends on how many servings you’re planning on making. I usually make all of my cakes in three 6-inch pans, and that size serves about 15 people comfortably. Three 12 inch layers will feed quite a lot of people. You’ll need to double any of my cake recipes to make enough batter for three 12 inch pans: https://sugarandsparrow.com/category/recipes/cake/

]]> By: Dina Scarber https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3950 Tue, 14 Jul 2020 23:36:30 +0000 http://sugarandsparrow.com/?p=28732#comment-3950 I bought 12 in pans to make a 3 layer naked cake. Are those too big? And can you help me figure the recipe you have for that.

]]> By: Aashiqui Viera Ramith https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3932 Mon, 13 Jul 2020 12:14:58 +0000 http://sugarandsparrow.com/?p=28732#comment-3932 In reply to Whitney.

Thank you so much! I’ve been looking for a nice vanilla sponge recipe that will stand firmly in a tall cake, I will be trying it out for my birthday next week!

]]> By: Whitney https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3929 Sun, 12 Jul 2020 23:05:52 +0000 http://sugarandsparrow.com/?p=28732#comment-3929 In reply to Aashiqui Viera Ramith.

Hi there! That is my vanilla cake recipe: https://sugarandsparrow.com/vanilla-cake-recipe/

]]> By: Aashiqui Viera Ramith https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3922 Sun, 12 Jul 2020 21:46:13 +0000 http://sugarandsparrow.com/?p=28732#comment-3922 Hi there! I was just wondering what the recipe is for the cake in the pictures attached to this post?

]]> By: Whitney https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3589 Sun, 07 Jun 2020 17:18:58 +0000 http://sugarandsparrow.com/?p=28732#comment-3589 In reply to Shildrey.

Hi Shildrey! The cake stand was a gift from my sis in law years ago and it’s no longer available on Amazon :/ BUT there are tons of similar ones on Amazon if you search for “wood marble cake stand”

]]> By: Shildrey https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-3587 Sun, 07 Jun 2020 14:28:55 +0000 http://sugarandsparrow.com/?p=28732#comment-3587 where can i get the cake stand?

]]> By: Whitney https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-2475 Thu, 19 Dec 2019 22:39:42 +0000 http://sugarandsparrow.com/?p=28732#comment-2475 In reply to Lisa.

Hi Lisa, the only thing I can think of is to check your oven temperature using an oven-safe thermometer. Sometimes the display will read one temperature, but the oven itself is not the correct temperature (which leads to a longer bake time). I hope the cake ended up being tasty regardless!

]]> By: Lisa https://sugarandsparrow.com/how-to-prepare-cake-pans/#comment-2464 Wed, 18 Dec 2019 02:10:43 +0000 http://sugarandsparrow.com/?p=28732#comment-2464 This was my first time not using a box mix, so I was super excited to find this recipe!

I followed everything exactly, using three 6” pans. After 30-35 min, they were no where near done. I had to bake an extra 15 min for the toothpick to come out clean. My oven was definitely preheated. Any thoughts on why this happened?

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