Comments on: Favorite Matcha Cake Recipe https://sugarandsparrow.com/matcha-cake-recipe/ Lifestyle and Cake from Portland Oregon Tue, 23 May 2023 15:40:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/matcha-cake-recipe/#comment-8706 Mon, 07 Feb 2022 04:34:14 +0000 https://sugarandsparrow.com/?p=29152#comment-8706 In reply to Danielle.

So happy you love this recipe, Danielle! Thanks so much for letting me know! Sorry about the discount code, I will take that out of the post since it’s expired.

]]> By: Danielle https://sugarandsparrow.com/matcha-cake-recipe/#comment-8701 Sat, 05 Feb 2022 22:18:12 +0000 https://sugarandsparrow.com/?p=29152#comment-8701 5 stars
Bummer the discount code doesn’t work anymore at Tea Bar! Amazing recipe thank you for sharing.

]]> By: Whitney https://sugarandsparrow.com/matcha-cake-recipe/#comment-8463 Tue, 14 Dec 2021 15:40:46 +0000 https://sugarandsparrow.com/?p=29152#comment-8463 In reply to Tiffany.

Hi Tiffany! I definitely think this recipe will work for splitting the batter between two 8×3 inch pans and then splitting the layers after baking. Just be sure to fill the pans no more than 2/3 full so they don’t overflow in the oven and keep in mind that they may need a 5-10 extra minutes to bake since the pans are deeper. Enjoy!

]]> By: Tiffany https://sugarandsparrow.com/matcha-cake-recipe/#comment-8454 Thu, 09 Dec 2021 18:30:09 +0000 https://sugarandsparrow.com/?p=29152#comment-8454 Hello! I am really excited to try this recipe as matcha is one my favorite flavors! I was just wondering if you think I could divide one recipe of the batter between two 8” x 3” round pans so I can split them after baking for a 4 layer cake.

Thank you so much!

]]> By: Whitney https://sugarandsparrow.com/matcha-cake-recipe/#comment-5002 Mon, 19 Oct 2020 16:21:26 +0000 https://sugarandsparrow.com/?p=29152#comment-5002 In reply to WY.

Hi there! Yes that’s correct – 3 Tbsp of matcha

]]> By: WY https://sugarandsparrow.com/matcha-cake-recipe/#comment-4986 Mon, 19 Oct 2020 01:11:19 +0000 https://sugarandsparrow.com/?p=29152#comment-4986 Hi can i just confirm that it is 3 tablespoons of matcha? not 3 teaspoons?

]]> By: Whitney https://sugarandsparrow.com/matcha-cake-recipe/#comment-4278 Mon, 10 Aug 2020 15:52:34 +0000 https://sugarandsparrow.com/?p=29152#comment-4278 In reply to Yi.

Hi Yi! To make three 6-inch layers from this recipe, you’d need to scale it down by 1/4. The math gets kindof complicated, as you’d need to multiply each ingredient by 0.75 to get the perfect amounts. If you’d rather not bother with the math, I recommend making this recipe as-is and having an extra layer.

]]> By: Yi https://sugarandsparrow.com/matcha-cake-recipe/#comment-4275 Mon, 10 Aug 2020 12:00:41 +0000 https://sugarandsparrow.com/?p=29152#comment-4275 Hi Whitney,

This cake looks amazing! How do I alter the measurements to fit a 3x6inch cake tins?

Many thanks 🙂

]]> By: Whitney https://sugarandsparrow.com/matcha-cake-recipe/#comment-3453 Thu, 21 May 2020 23:48:47 +0000 https://sugarandsparrow.com/?p=29152#comment-3453 In reply to lucy.

Hi Lucy! I’ve never tried this recipe with a sugar substitute, but I know that the sugar substitutes that you can use for baking will have specific instructions on the package to direct you on the amount to use. In other words, it’s not always a straight amount substitute. I’m sure it will work, just not sure how it will taste. Let me know if you try it!

]]> By: lucy https://sugarandsparrow.com/matcha-cake-recipe/#comment-3452 Thu, 21 May 2020 23:05:43 +0000 https://sugarandsparrow.com/?p=29152#comment-3452 In reply to Whitney.

I was wondering if we could use a sugar substitute instead of the sugar?

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