Comments on: Blackberry Crisp Layer Cake https://sugarandsparrow.com/blackberry-crisp-layer-cake/ Lifestyle and Cake from Portland Oregon Sun, 24 Sep 2023 05:18:25 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/blackberry-crisp-layer-cake/#comment-11733 Sun, 24 Sep 2023 05:18:25 +0000 https://sugarandsparrow.com/?p=34389#comment-11733 In reply to Rachel.

Hi Rachel! I think that would totally work (and yum!). Let me know if you try it, that sounds amazing!

]]> By: Rachel https://sugarandsparrow.com/blackberry-crisp-layer-cake/#comment-11712 Wed, 20 Sep 2023 14:17:21 +0000 https://sugarandsparrow.com/?p=34389#comment-11712 Would this recipe work if I used blackberry jam purchased from the store instead of making the puree? Thanks.

]]> By: Whitney https://sugarandsparrow.com/blackberry-crisp-layer-cake/#comment-9624 Tue, 30 Aug 2022 21:39:54 +0000 https://sugarandsparrow.com/?p=34389#comment-9624 In reply to Tony.

It’s definitely worth a try! That sounds really tasty!

]]> By: Tony https://sugarandsparrow.com/blackberry-crisp-layer-cake/#comment-9623 Tue, 30 Aug 2022 14:38:37 +0000 https://sugarandsparrow.com/?p=34389#comment-9623 Whitney, do you think this recipe would still maintain all the same zazz if I used raspberries in lieu of blackberries?

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