Comments on: Cascading Floral Cake Tutorial https://sugarandsparrow.com/cascading-floral-cake-tutorial/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 15:17:03 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-9799 Sun, 02 Oct 2022 05:01:21 +0000 https://sugarandsparrow.com/?p=32305#comment-9799 In reply to Whitney.

Hi fellow Whitney! It won’t be as tall of a cascade but I think it would still look super cute.

]]> By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-9783 Thu, 29 Sep 2022 19:52:45 +0000 https://sugarandsparrow.com/?p=32305#comment-9783 I am wanting to make this but only have two 9 in cake pans. Will it still look cute with two layers of 9 in cakes?

]]> By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-9091 Thu, 05 May 2022 22:58:41 +0000 https://sugarandsparrow.com/?p=32305#comment-9091 In reply to Amelia.

Hi Amelia! If you’re starting with a cake that’s already been frosted, you’ll need 2-3 Cups of buttercream for the piped flower cascade. If you need enough to fill and frost the cake as well, you’ll need about 7 Cups of buttercream total (2.5 Cups for filling/crumb coat, 1.5 Cups for frosting, and 3 for the piped decorations). Hope that helps!

]]> By: Amelia https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-9077 Mon, 02 May 2022 09:44:30 +0000 https://sugarandsparrow.com/?p=32305#comment-9077 Hi. Can you please tell me what measurements you used for your buttercream? I want to make sure I make enough. Thank you

]]> By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-8670 Mon, 31 Jan 2022 04:05:34 +0000 https://sugarandsparrow.com/?p=32305#comment-8670 In reply to Vickie.

Hi Vickie! This cake is a triple layer 6 inch.

]]> By: Vickie https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-8648 Fri, 28 Jan 2022 01:48:24 +0000 https://sugarandsparrow.com/?p=32305#comment-8648 Hi Whitney! How many layers does this cake contain?

]]> By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-7522 Wed, 07 Jul 2021 21:52:57 +0000 https://sugarandsparrow.com/?p=32305#comment-7522 In reply to Sonia.

Hi Sonia! I only use buttercream for my cakes. I crumb coat the cake first, chill the cake for about 30 min, then frost the cake with a final layer. I have a great series called Cake Basics that details everything I do when it comes to building and decorating cakes from start to finish. Check it out here: https://sugarandsparrow.com/category/cakebasics/ I have a specific post on how to frost a cake smooth as well: https://sugarandsparrow.com/smooth-buttercream-cake-tutorial/

]]> By: Sonia https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-7496 Sun, 04 Jul 2021 05:42:10 +0000 https://sugarandsparrow.com/?p=32305#comment-7496 Do you ice your cake here with buttercream or fondant? If buttercream do you crumb coat it first. I am a novice cake decorator, your finish looks so smooth!

]]> By: Whitney https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-7137 Fri, 14 May 2021 22:01:41 +0000 https://sugarandsparrow.com/?p=32305#comment-7137 In reply to Deanna.

Hi Deanna! I’m not sure why your bakery isn’t comfortable with this style. Have you asked them?

]]> By: Deanna https://sugarandsparrow.com/cascading-floral-cake-tutorial/#comment-7133 Fri, 14 May 2021 13:33:42 +0000 https://sugarandsparrow.com/?p=32305#comment-7133 Why is my bakery telling me they cannot do flowers cascading down the side if the cake? It’s a round cake with white butter ream frosting.

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