Comments on: Oreo Cookies & Cream Cake Recipe

By: Whitney

Whitney — Thu, 02 Nov 2023 02:48:53 +0000

In reply to Kyla.

Hi Kyla! You can add black food color gel to this buttercream, but I’m not sure how much you’ll need. As an alternative, I just posted this recipe for Dye-Free Black Buttercream that tastes just like Oreos (it’s made with black cocoa powder which is the main ingredient in Oreo cookies). You’d need a double batch to fill and frost this cake: https://sugarandsparrow.com/dye-free-black-buttercream/

By: Kyla

Kyla — Fri, 27 Oct 2023 16:30:39 +0000

Hi, can I add black coloring to the oreo buttercream, was not sure if it would alter taste as I’m trying to get a deep black color.

Thanks

By: Whitney

Whitney — Fri, 18 Aug 2023 20:00:37 +0000

In reply to Judith. Hi Judith! Yes, you can!

By: Judith

Judith — Wed, 16 Aug 2023 21:52:57 +0000

In reply to Chesca Rogers. Hi, can I use table salt instead of kosher salt?

By: Whitney

Whitney — Tue, 11 Jul 2023 05:12:33 +0000

In reply to Dennille. Hi Dennille! It's a triple layer 6-inch cake. My layers are about 1.5 inches tall each. It's the magic of photography!

By: Dennille

Dennille — Sun, 09 Jul 2023 15:29:49 +0000

Hi your cake pictures here is 3 6 inch cakes, correct? It just looks bigger/wider?
Thanks

By: Whitney

Whitney — Sun, 07 May 2023 04:47:39 +0000

In reply to Abby.

Hi Abby! I have never tried a non-dairy milk in this recipe so I’m not sure what the results would be. Instead, I would recommend the chocolate cake recipe from this vegan version (it truly rivals the non-vegan chocolate cake!): https://sugarandsparrow.com/vegan-chocolate-oreo-cake-recipe/

By: Abby

Abby — Wed, 03 May 2023 15:45:06 +0000

Hi! Would it be possible to substitute dairy-free milk and still have this recipe work? I am trying to bake for a family member who is lactose-intolerant, and prefers to eat mainly dairy-free. He’s okay with eating chocolate in things, but I usually substitute dairy free milk and vegan butter.

Do you think this would still work? Thank you so much!! I’m really looking forward to trying to make this.

By: Whitney

Whitney — Sat, 25 Feb 2023 23:38:37 +0000

In reply to Vickie R.. Yay, Vickie! I'm so happy to hear that this recipe was a hit!

By: Vickie R.

Vickie R. — Thu, 23 Feb 2023 19:33:56 +0000

My son requested this cake for his 10th birthday and it turned out amazing!! I used two 8″ round pans and it was perfect. I wish I knew how to attach a photo! Thank you for a wonderful recipe!