Comments on: Salted Caramel Apple Cake Recipe

By: Suzanne

Suzanne — Tue, 14 Nov 2023 20:34:20 +0000

This looks so good! What a great treat to make instead of pie for Thanksgiving!

By: Whitney

Whitney — Mon, 28 Nov 2022 05:36:00 +0000

In reply to Emily. That's amazing, Emily! I'm so happy to hear this recipe was a hit! And yes, if you double the recipe it should be more than enough for three 9 inch layers. I bet 1.5x the recipe would be just enough. Be sure to fill the pans no more than 2/3 full regardless :)

By: Emily

Emily — Sun, 27 Nov 2022 22:01:58 +0000

This cake is one of the most delicious cakes I have ever had in my life! My husband also said he wants this for his birthday from now on! Fantastic recipe! May I ask if I wanted to make a 3 layer 9 inch round cake, would double this recipe be enough for that? Thank you again for a delicious winner!

By: Whitney

Whitney — Wed, 26 Oct 2022 02:52:32 +0000

In reply to Rachel. Hi Rachel! I'm so excited for you to make this cake! The vanilla buttercream portion of the recipe makes 3 Cups and I prefer light brown sugar in the cake recipe but you can use either. Hope that helps!

By: Rachel

Rachel — Tue, 25 Oct 2022 23:40:02 +0000

In my previous question, I forgot to ask if light or dark brown sugar should be use in the cake recipe? Thank you.

By: Rachel

Rachel — Tue, 25 Oct 2022 23:31:38 +0000

I am planning to make this cake this weekend. Could you tell me how many cups of buttercream the vanilla buttercream makes? Thank you.

By: Whitney

Whitney — Fri, 07 Oct 2022 04:08:42 +0000

In reply to Robin. That's amazing, Robin! I'm so glad that a DF/GF version of this cake worked!

By: Heidi

Heidi — Thu, 06 Oct 2022 03:25:13 +0000

Do you have any advice on cooking at higher altitude with this cake?

By: Robin

Robin — Wed, 05 Oct 2022 04:17:48 +0000

I made this cake for my coworkers’ birthday this week and it was delicious! I did substitute dairy free and gluten free ingredients and it still worked out great. For a festive Halloween type flair I dyed the buttercream green and the caramel black. I found it a little strange to eat black caramel but it was so delicious!

By: Whitney

Whitney — Sun, 02 Oct 2022 05:00:32 +0000

In reply to Sadie. Hi Sadie! I've never tried that as a drip before, so that part would be an experiment, but you should be able to use store bought caramel in the buttercream recipe. As long as you love the taste of it it should work!