Comments on: Hot Cocoa Cake Recipe with Marshmallows https://sugarandsparrow.com/hot-cocoa-cake-recipe/ Lifestyle and Cake from Portland Oregon Tue, 29 Aug 2023 05:23:56 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-11513 Tue, 29 Aug 2023 05:23:56 +0000 https://sugarandsparrow.com/?p=32959#comment-11513 In reply to Jennifer.

Yes, Jennifer! It will absolutely work to make the hot cocoa mixture a day ahead and bring it to room temp when you mix up the batter. I’m so happy you’ve been loving my recipes!

]]> By: Jennifer https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-11482 Wed, 23 Aug 2023 00:14:43 +0000 https://sugarandsparrow.com/?p=32959#comment-11482 I think this would be alright to do, but just wanted to check. Could I make the hot cocoa and milk mixture for the cake a day before I actually make the cake, then just bring it up to room temperature before mixing it in to the cake batter? Can’t wait to make this. All your cakes have been winners that I’ve made.

]]> By: Whitney https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10383 Fri, 20 Jan 2023 21:50:19 +0000 https://sugarandsparrow.com/?p=32959#comment-10383 In reply to Kelly.

Hi Kelly! What color did your cake turn out?

]]> By: Kelly https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10363 Tue, 17 Jan 2023 00:00:32 +0000 https://sugarandsparrow.com/?p=32959#comment-10363 In reply to Whitney.

I did not use Dutch
process in mine came out like colors as well

]]> By: Whitney https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10339 Tue, 10 Jan 2023 05:42:15 +0000 https://sugarandsparrow.com/?p=32959#comment-10339 In reply to Kelly.

Hi Kelly! I used Hershey’s cocoa powder which is 100% cacao powder, so you could definitely sub any brand of 100% cacao powder. Enjoy!

]]> By: Kelly https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10335 Sun, 08 Jan 2023 15:08:33 +0000 https://sugarandsparrow.com/?p=32959#comment-10335 What brand of unsweet cocoa did you use? Could you sub cacao?

]]> By: Whitney https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10266 Fri, 23 Dec 2022 17:37:23 +0000 https://sugarandsparrow.com/?p=32959#comment-10266 In reply to Chloe.

That’s amazing, Chloe! I’m so happy to hear that!

]]> By: Chloe https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10254 Wed, 21 Dec 2022 16:56:46 +0000 https://sugarandsparrow.com/?p=32959#comment-10254 5 stars
Was a big hit when we had friends over! I am personally not a huge chocolate cake fan, but this cake was had more flavor and tasted amazing! Thank you for another great recipe, Whitney!

]]> By: Whitney https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10097 Tue, 15 Nov 2022 04:46:39 +0000 https://sugarandsparrow.com/?p=32959#comment-10097 In reply to Holly.

Yay, Holly! What a fun birthday cake! I just used store-bought marshmallow fluff but you could totally use a homemade recipe as an alternative if you’ve got one. That’s so ambitious making your own marshmallows for the top!

]]> By: Holly https://sugarandsparrow.com/hot-cocoa-cake-recipe/#comment-10090 Mon, 14 Nov 2022 02:12:33 +0000 https://sugarandsparrow.com/?p=32959#comment-10090 Hi! I’m planning to make this for my daughter’s birthday next weekend – it looks and sounds amazing! Do you make your own marshmallow fluff or use storebought? I’m planning to make my own marshmallows for the top but wondered what you did for the cake-filling layer. Thanks!

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