Comments on: Piped Stripe Buttercream Cake Tutorial https://sugarandsparrow.com/buttercream-stripes/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 16:37:09 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/buttercream-stripes/#comment-8212 Thu, 07 Oct 2021 21:29:28 +0000 https://sugarandsparrow.com/?p=29370#comment-8212 In reply to Dalila.

Hi Dalila! You can absolutely frost the cake the day before and leave it in the refrigerator overnight. The cake only needs to be refrigerated for about 20 minutes prior to adding the ganache drips, so you can do that ahead as well if you’d like. Here are some helpful tips on making cakes ahead: https://sugarandsparrow.com/making-cakes-ahead/

]]> By: Dalila https://sugarandsparrow.com/buttercream-stripes/#comment-8209 Thu, 07 Oct 2021 18:21:57 +0000 https://sugarandsparrow.com/?p=29370#comment-8209 Hi, loved this tutorial and all the tips on your website! Thanks!! Quick question, can I frost the cake the day before and leave it in the fridge overnight? Also, how long should I keep the frosted cake in the fridge before applying the chocolate drip?

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