Comments on: Ruby Chocolate Cake Recipe https://sugarandsparrow.com/ruby-chocolate-cake-recipe/ Lifestyle and Cake from Portland Oregon Wed, 19 Oct 2022 15:24:20 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Whitney https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-8218 Thu, 07 Oct 2021 21:38:01 +0000 https://sugarandsparrow.com/?p=31967#comment-8218 In reply to Avni.

Yay, Avni! Excited for you to make this cake!

]]> By: Avni https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-8195 Tue, 05 Oct 2021 14:52:44 +0000 https://sugarandsparrow.com/?p=31967#comment-8195 The make ahead tips are so so helpful and this is a beautiful design. Looking forward to attempting to replicate! Thank you

]]> By: Whitney https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7720 Tue, 27 Jul 2021 16:24:44 +0000 https://sugarandsparrow.com/?p=31967#comment-7720 In reply to Nikki.

Hi Nikki! The Callebaut has a little higher percentage of cocoa solids (47.5% vs 34% in the brand I used), but should still work just fine with this recipe.

]]> By: Whitney https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7716 Tue, 27 Jul 2021 16:20:28 +0000 https://sugarandsparrow.com/?p=31967#comment-7716 In reply to Alex.

Hi Alex! Thanks so much for the kind words about my cakes. The ruby cacao and ruby chocolate are the same thing, so go ahead and follow the recipe here for the drip. Enjoy!

]]> By: Whitney https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7710 Tue, 27 Jul 2021 16:14:20 +0000 https://sugarandsparrow.com/?p=31967#comment-7710 In reply to Christy.

Hi Christy! A raspberry filling sounds lovely with these flavors. It would totally work!

]]> By: Nikki https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7697 Tue, 27 Jul 2021 02:53:42 +0000 https://sugarandsparrow.com/?p=31967#comment-7697 Hi Whitney, do you know whether the Callebaut ruby chocolate callets are similar (chocolate ratio %) to the ruby chocolate bars used in your recipe?

]]> By: Alex https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7681 Fri, 23 Jul 2021 22:37:20 +0000 https://sugarandsparrow.com/?p=31967#comment-7681 5 stars
Hi, this cake looks amazing and so does all your website! In this recipe you are using ruby cocoa to make a drip. I don’t have it but I have ruby chocolate. Would you know what the proportion would be using ruby chocolate and cream? Or is it the same thing? I would be grateful for your answer. Alex

]]> By: Christy https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7662 Wed, 21 Jul 2021 00:53:32 +0000 https://sugarandsparrow.com/?p=31967#comment-7662 How would this work with a raspberry filling between layers?

]]> By: Whitney https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7459 Mon, 28 Jun 2021 04:08:28 +0000 https://sugarandsparrow.com/?p=31967#comment-7459 In reply to Stephany.

Hi Stephany! I always just use a spoon but I know some bakers swear by the squirt bottle. Here’s the technique I use: https://sugarandsparrow.com/ganache-drip-cake-tips

]]> By: Stephany https://sugarandsparrow.com/ruby-chocolate-cake-recipe/#comment-7451 Sat, 26 Jun 2021 22:58:09 +0000 https://sugarandsparrow.com/?p=31967#comment-7451 What should I use to drip the ganache onto the cake? Just a spoon? Squirt bottle (think refillable ketchup bottle)?

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