Comments on: A Pumpkin Pie Layer Cake Recipe That’s Easy & Eye-Catching

By: Whitney

Whitney — Sun, 14 May 2023 04:55:00 +0000

In reply to Chandana. Hi Chandana! I am referring to a flour based pie crust but you can totally sub a graham cracker crust instead. That sounds lovely!

By: Chandana

Chandana — Thu, 11 May 2023 21:46:34 +0000

Hi,

When you say pie crust, you are referring to flour based pie crust correct? Not graham crackers? Can we substitute graham crackers instead of pie crust?

Thank you.
Chandana

By: Whitney

Whitney — Wed, 16 Nov 2022 23:07:24 +0000

In reply to Loris. Hi Loris! I think so! I've never baked this cake in a sheet pan before so I would monitor the baking time and start checking for doneness at 20 minutes. Hope that helps!

By: Loris

Loris — Wed, 16 Nov 2022 20:20:14 +0000

I’m about to make this cake for a Friendsgiving dinner. Can I make it in a sheet pan and then cut it with a 6″ ring?

By: Whitney

Whitney — Tue, 15 Nov 2022 04:47:23 +0000

In reply to Tonya. Hi Tonya! You could technically wash and reuse them if you wanted to!

By: Tonya

Tonya — Sun, 13 Nov 2022 06:23:39 +0000

Okay, tightwad question here. I’ve never used acetate sheets before. Is that something you can wash and reuse, or do you dispose of them after one use?

By: Whitney

Whitney — Tue, 01 Nov 2022 19:45:00 +0000

In reply to Sandy Speakman. Yay, Sandy! I'm so happy this recipe was a hit! I'd add the milk soak during the assembly :)

By: Sandy Speakman

Sandy Speakman — Tue, 01 Nov 2022 19:18:11 +0000

This cake has all the elements of pumpkin pie at Thanksgiving. I made it as a 3 layer 9″ centerpiece. It weighed 13 lb. and was a huge hit. It fed a ton of people. I was asked to make a cake for a Bake Sale Raffle so I’m making this again. I am making the cake layers ahead and freezing them. When do I add the Milk Soak??? Before freezing or during assembly?

By: Whitney

Whitney — Tue, 25 Oct 2022 21:14:27 +0000

In reply to Oke. That sounds amazing, Oke! They should last 4-5 days in the refrigerator as long as they're in an airtight jar.

By: Oke

Oke — Sat, 22 Oct 2022 20:45:43 +0000

I made these as 5oz cake jars (except the meringue) and they were amazing. How long do you think they would last refrigerated?