Comments on: Easy Salted Caramel Recipe

By: Whitney

Whitney — Thu, 13 Jul 2023 21:14:03 +0000

In reply to Clare. So sorry about the second time!! I hope your redo is as wonderful as that first time :)

By: Clare

Clare — Tue, 11 Jul 2023 20:40:08 +0000

I made this recipe two times. First time was wonderful but the second time my toddler needed rescued right when my sugar was fully melted so it had a slightly burnt taste to it And I don’t have enough cream right now to try again:( Guess I have to wait till tomorrow!

By: Whitney

Whitney — Sun, 25 Jun 2023 21:48:22 +0000

In reply to Julia. So happy you love this recipe, Julia! I have never tried whipping the caramel but let me know if you end up trying it. I'd love to know how it goes!

By: Julia

Julia — Wed, 21 Jun 2023 04:55:20 +0000

Hi. I have made this recipe before and it is delicious! This time I’m planning to whip it up as I saw someone doing it and it looked amazing! Recipe was similar. Have you tried this? Do you think it would work? Many thanks.

By: Whitney

Whitney — Tue, 21 Mar 2023 04:20:49 +0000

In reply to Yonna Helgerson. Yay, Yonna! Thanks so much for letting me know :) I'm so happy it was a hit!

By: Yonna Helgerson

Yonna Helgerson — Sun, 19 Mar 2023 15:08:03 +0000

I just finished making this recipe for the second time and as I forgot to comment the first time, I’ll do both now!!
I absolutely love this recipe. Both times I have followed the recipe to a T and it turns out perfect! Thank you!
First time was a drizzle and this time I’ll be using it for your salted Carmel buttercream recipe!

By: Whitney

Whitney — Mon, 02 Jan 2023 21:31:38 +0000

In reply to Nicole Gosselin. Hi Nicole! I'm so happy this recipe has become your go-to! I've never tried it with half and half so it would definitely be an experiment. I can only recommend heavy whipping cream at this point. Let me know if you try the half and half though!

By: Nicole Gosselin

Nicole Gosselin — Wed, 28 Dec 2022 16:59:46 +0000

This is my go to recipe now, it is amazing and so easy.

I was just about to make a batch this morning and realized I only have half & half cream and no whip cream. Do you know if it’s possible to use half & half instead?

By: Whitney

Whitney — Fri, 23 Dec 2022 17:48:40 +0000

In reply to Diane. Hi Diane! That is a great question! Caramel does get finicky when scaling it up because of the sugar not melting evenly. That said, I do recommend making one batch at a time for best results, with clean utensils for each batch. Hope that helps!

By: Diane

Diane — Mon, 19 Dec 2022 21:18:46 +0000

Hi,

I’d like to make several batches. Can you please advise on whether i can just do6bke or triple this without running into problems with the sugar not melting properly? If so do I need to start with clean utensils for each batch or can I just restart with the ones I just used? Sorry if this seems ridiculous, but I saw something about this with making caramels.