Comments on: Nutella Ganache Recipe for Drip Cakes

By: Whitney

Whitney — Sun, 13 Nov 2022 03:23:28 +0000

In reply to Patti. Yay, Patti! I'm so happy you loved this recipe and your Nutella biscotti sounds amazing!!

By: Patti

Patti — Sun, 13 Nov 2022 02:12:22 +0000

I made this to stripe on my nutella biscotti and wow!! Thank you for sharing this recipe!!

By: Whitney

Whitney — Sat, 29 Oct 2022 15:49:01 +0000

In reply to Arwa.

Hi Arwa! I’m not sure that this ganache will work as a whipped ganache for frosting a cake (I’ve never tried it), but my hunch is that it will. You’ll need to chill the ganache until it’s the consistency of peanut butter (slightly below room temp) and then whip it with your stand mixer for a few minutes. I also have a Nutella buttercream recipe here that you could use as an alternative: https://sugarandsparrow.com/pretzel-nutella-cake-recipe/

By: Arwa

Arwa — Sat, 22 Oct 2022 16:33:13 +0000

Hey. Can I use this to frost and coat my cake

By: Whitney

Whitney — Thu, 07 Jul 2022 02:19:54 +0000

In reply to Trish Norris. So happy you love this recipe as much as I do, Trish! I've never frozen ganache before (I always refrigerate my leftovers and use them within a few weeks) but after a quick google search it looks like you can freeze ganache for up to three months. The day before you're ready to use it, thaw it in the refrigerator. Hope that helps!

By: Trish Norris

Trish Norris — Mon, 04 Jul 2022 17:50:14 +0000

Fantatsic recipe. I have a bit left. Can you freeze the leftovers?

By: Whitney

Whitney — Mon, 25 Apr 2022 04:28:29 +0000

In reply to kathy. Yay, Kathy! That flavor combo sounds incredible!

By: kathy

kathy — Sun, 24 Apr 2022 15:32:15 +0000

OMG!! Just made the Nutella drip for the Oreo cookie cake… the best drip so far. Thank you for all your fantastic recipes.