Step 1: Order a copy of Anyone Can Cake by Christmas Day, 2023. If you live outside the United States, here are links to additional retailers that ship worldwide.

Step 2: Email proof of your order (a screenshot of your confirmation) to accbonusrecipes@gmail.com with “Bonus Recipes” in the subject line.

Step 3: Click the download link in your email response + enjoy the recipes! Be sure to tag me on Instagram to show me your bakes

The Bonus Recipes

Here’s a look at the four bonus recipes you’ll get in this eBook:

Banana Biscoff CAKE with salted Caramel drip

In my humble opinion, the best way to use overripe bananas is to bake them into a banana cake. Not just any banana cake though, one that’s extra moist, packed with banana flavor, and has that perfect stick-to-the-back-of-your-fork crumb. This is my favorite banana cake recipe ever for those very reasons, and it’s leveled up even more when paired with Biscoff frosting and salted caramel!

Earl Grey Cake with Lavender Buttercream

This is the kind of cake that could brighten any dreary day: layers of Earl Grey tea-infused cake with notes of bergamot, paired with the most delightful lavender buttercream that’s perfectly balanced. The magic of steeping is what gives this cake such a beautiful flavor throughout – you’ll be steeping the tea leaves in simmering milk for the cake and dried lavender in simmering milk for the buttercream. There’s something really rustic and comforting about flavoring the cake this way, and the result is just right.

Zebra Cake with Chocolate Buttercream

This cake may seem completely unassuming on the outside (although the chocolate buttercream swirls do look delicious), but once you see the inside it becomes an absolute showstopper! There are chocolate and vanilla stripes magically baked into each cake layer and every slice is a thing of wonder.

Nutella Fluffernutter Cake

Whoever thought of sandwiching marshmallow creme and peanut butter between two slices of bread was really onto something. I thought I’d take the idea a few steps further by turning the classic fluffernutter into a layer cake and adding a little Nutella into the mix to take it beyond!

The Bonus Recipes eBook also includes headnotes, gorgeous photos, make ahead tips, and additional recipes for DIY versions of buttermilk and cake flour. It also looks like the layout of the actual book, so you’ll get a little sneak peek of that too. 

Thanks so much to everyone ordering Anyone Can Cake, I hope these bonus recipes help sweeten the waiting between now and when your book arrives!

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